84
TITLE: 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering Preface  Full Text
AUTHORS: Teixeira, JA ; Vicente, A ; Middelberg, APJ;
PUBLISHED: 2011, SOURCE: CHEMICAL ENGINEERING SCIENCE, VOLUME: 66, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
85
TITLE: A study on chemical constituents and sugars extraction from spent coffee grounds  Full Text
AUTHORS: Solange I Mussatto ; Livia M Carneiro; Joao P A Silva; Ines C Roberto; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 83, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
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86
TITLE: Antimicrobial and anti-adhesive potential of a biosurfactant Rufisan produced by Candida lipolytica UCP 0988  Full Text
AUTHORS: Rufino, RD; Luna, JM; Sarubbo, LA; Rodrigues, LRM ; Teixeira, JAC ; Campos Takaki, GM;
PUBLISHED: 2011, SOURCE: COLLOIDS AND SURFACES B-BIOINTERFACES, VOLUME: 84, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
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87
TITLE: Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts  Full Text
AUTHORS: Bartolomeu W S Souza; Miguel A Cerqueira ; Joana T Martins ; Mafalda A C Quintas; Antonio C S Ferreira ; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 71
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88
TITLE: Aqueous two-phasemicellar systems in an oscillatory flowmicro-reactor: study of perspectives and experimental performance  Full Text
AUTHORS: Andre M Lopes; Daniel P Silva; Antonio A Vicente ; Adalberto Pessoa; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 86, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 7
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89
TITLE: Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review  Full Text
AUTHORS: Silvia Martins; Solange I Mussatto ; Guillermo Martinez Avila; Julio Montanez Saenz; Cristobal N Aguilar; Jose A Teixeira ;
PUBLISHED: 2011, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 29, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
90
TITLE: Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds  Full Text
AUTHORS: Cynthia Romero Guido; Isabel Belo ; Thi Minh Ngoc Ta; Lan Cao Hoang; Mohamed Alchihab; Nelma Gomes; Philippe Thonart; Jose A Teixeira ; Jacqueline Destain; Yves Wache;
PUBLISHED: 2011, SOURCE: APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, VOLUME: 89, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
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