José de Sousa Câmara


AuthID: R-000-88Q

Confirmed Publications: 242



51
TITLE: Food bioactives: Cutting-edge methodologies for extraction and characterization
AUTHORS: JORGE PEREIRA; Casado, Natalia; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
52
TITLE: Green extraction approach based on mu SPEed (R) followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions  Full Text
AUTHORS: Gonzalez Gomez, Lorena; JORGE PEREIRA; Morante Zarcero, Sonia; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 394
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
53
TITLE: Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Berenguer, Cristina V.; Andrade, Carolina F. P.; Gomes, Telma M.; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina ; Teixeira, Jose Antonio ; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 112
IN MY: ORCID
54
55
TITLE: Improved Analytical Approach for Determination of Tropane Alkaloids in Leafy Vegetables Based on mu-QuEChERS Combined with HPLC-MS/MS  Full Text
AUTHORS: Gonzalez Gomez, Lorena; Morante Zarcero, Sonia; JORGE PEREIRA; Camara, Jose S. ; Sierra, Isabel;
PUBLISHED: 2022, SOURCE: TOXINS, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
56
57
TITLE: mu QuEChERS Combined with UHPLC-PDA as a State-of-the-Art Analytical Approach for Quantification of Chlorpropham in Potato
AUTHORS: Gomes, Telma M.; Perestrelo, Rosa; Camara, Jose S. ;
PUBLISHED: 2022, SOURCE: SEPARATIONS, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
58
TITLE: Overview of Different Modes and Applications of Liquid Phase-Based Microextraction Techniques
AUTHORS: Camara, Jose S. ; Perestrelo, Rosa; Olayanju, Basit; Berenguer, Cristina, V; Kabir, Abuzar; JORGE PEREIRA;
PUBLISHED: 2022, SOURCE: PROCESSES, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
59
TITLE: Plant cell cultures of Nordic berry species: Phenolic and carotenoid profiling and biological assessments  Full Text
AUTHORS: Rischer, H; Nohynek, L; Puupponen Pimia, R; Aguiar, J; Rocchetti, G; Lucini, L; Camara, JS ; Cruz, TM; Marques, MB; Granato, D;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 366
INDEXED IN: WOS CrossRef: 15
IN MY: ORCID
60
TITLE: Recent Developments in the Applications of Fingerprinting Technology in the Food Field
AUTHORS: Camara, Jose S. ; Medina, Sonia; Perestrelo, Rosa;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
Page 6 of 25. Total results: 242.

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