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José Maria Marques Oliveira

AuthID: R-000-8QH

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Confirmed Publications: 60

21

TITLE: Mead and Other Fermented Beverages
AUTHORS: Pereira, AP; Oliveira, JM ; Mendes Ferreira, A; Estevinho, LM ; Mendes Faia, A;
PUBLISHED: 2016, SOURCE: Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry

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22

TITLE: Mead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation. Effect of nitrogen supplementation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 121, ISSUE: 1

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23

TITLE: Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluation
AUTHORS: Coelho, E; Vilanova, M; Genisheva, Z; Oliveira, JM ; Teixeira, JA ; Domingues, L ;
PUBLISHED: 2015, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 62, ISSUE: 2

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24

TITLE: VINHOS DE MESA VARIETAIS DE UVAS AMERICANAS: ANÁLISES QUÍMICAS E ENERGÉTICA
AUTHORS: Maíra Rodrigues Uliana; Waldemar Gastoni Venturini Filho; José Maria Oliveira ; José Antonio Teixeira;
PUBLISHED: 2015, SOURCE: ENERGIA NA AGRICULTURA, VOLUME: 30, ISSUE: 1

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25

TITLE: Consecutive alcoholic fermentations of white grape musts with yeasts immobilized on grape skins - Effect of biocatalyst storage and SO2 concentration on wine characteristics
AUTHORS: Genisheva, Z; Vilanova, M; Mussatto, SI; Teixeira, JA ; Oliveira, JM ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 59, ISSUE: 2

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26

TITLE: Effect of Saccharomyces cerevisiae cells immobilisation on mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2014, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 1

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27

TITLE: Immobilized cell systems for batch and continuous winemaking
AUTHORS: Genisheva, Z; Teixeira, JA ; Oliveira, JM ;
PUBLISHED: 2014, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 40, ISSUE: 1

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28

TITLE: Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
AUTHORS: Genisheva, Z; Mota, A; Mussatto, SI; Oliveira, JM ; Teixeira, JA ;
PUBLISHED: 2014, SOURCE: PROCESS BIOCHEMISTRY, VOLUME: 49, ISSUE: 1

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29

TITLE: Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinifera) Grown in NW Spain
AUTHORS: Vilanova, M; Genisheva, Z; Grana, M; Oliveira, JM ;
PUBLISHED: 2013, SOURCE: SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 34, ISSUE: 2

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30

TITLE: High-cell-density fermentation of Saccharomyces cerevisiae for the optimisation of mead production Full Text
AUTHORS: Pereira, AP; Mendes Ferreira, A ; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A ;
PUBLISHED: 2013, SOURCE: FOOD MICROBIOLOGY, VOLUME: 33, ISSUE: 1

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