Loic Hilliou


AuthID: R-000-98B

Confirmed Publications: 138



121
TITLE: Structural and mechanical characterization of kappa/iota-hybrid carrageenan gels in potassium salt using Fourier Transform rheology
AUTHORS: Hilliou, L ; Wilhelm, M; Yamanoi, M; Goncalves, MP ;
PUBLISHED: 2009, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
122
TITLE: A rheo-optical study of stress-fluctuations coupling in a disordered and entangled diblock copolymer solution  Full Text
AUTHORS: Loic Hilliou ; Dimitris Vlassopoulos; Stergios Pispas; Nikos Hadjichristidis;
PUBLISHED: 2008, SOURCE: MACROMOLECULES, VOLUME: 41, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
123
TITLE: Biodegradable Polymers Extracted from "Sargaco": Film Properties and Application to Edible Coating
AUTHORS: Sousa, A; Martins, S; Larotonda, FDS; Hilliou, L ; Goncalves, MP ; Sereno, AM ;
PUBLISHED: 2008, SOURCE: 13th Conference of the Sociedade-Portuguesa-de-Materiais/4th International Materials Symposium in ADVANCED MATERIALS FORUM IV, VOLUME: 587-588
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
124
TITLE: Gelling properties of a kappa/iota hybrid carrageenan: effect of concentration and steady shear  Full Text
AUTHORS: Loic Hilliou ; Maria P Goncalves ;
PUBLISHED: 2007, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 42, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
125
TITLE: Design of biodegradable composite films for food packaging  Full Text
AUTHORS: Vitor Alves ; Nuno Costa; Loic Hilliou ; Fabio Larotonda; Maria P Goncalves ; Alberto Sereno ; Isabel Coelhoso ;
PUBLISHED: 2006, SOURCE: Conference of the European-Membrane-Society (EUROMEMBRANE 2006) in DESALINATION, VOLUME: 199, ISSUE: 1-3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
126
127
TITLE: Thermal and viscoelastic properties of kappa/iota-hybrid carrageenan gels obtained from the Portuguese seaweed Mastocarpus stellatus  Full Text
AUTHORS: Hilliou, L ; Larotonda, FDS; Sereno, AM ; Goncalves, MP ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
128
TITLE: Increasing the force torque transducer sensitivity of an RPA 2000 by a factor 5-10 via advanced data acquisition
AUTHORS: Hilliou, L ; Van Dusschoten, D; Wilhelm, M; Burhin, H; Rodger, ER;
PUBLISHED: 2004, SOURCE: Rubber Chemistry and Technology, VOLUME: 77, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
129
TITLE: Time-periodic structures and instabilities in shear-thickening polymer solutions
AUTHORS: Hilliou, L ; Vlassopoulos, D;
PUBLISHED: 2002, SOURCE: Industrial and Engineering Chemistry Research, VOLUME: 41, ISSUE: 25
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
130
TITLE: Dynamics of nondilute hairy-rod polymer solutions in simple shear flow  Full Text
AUTHORS: Hilliou, L ; Vlassopoulos, D; Rehahn, M;
PUBLISHED: 2001, SOURCE: Macromolecules, VOLUME: 34, ISSUE: 6
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 13 of 14. Total results: 138.

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