Loic Hilliou


AuthID: R-000-98B

Confirmed Publications: 125



71
TITLE: Rheology of organoclay assisted extrusion of HDPE using Particle Image Velocimetry
AUTHORS: Adesina, AA; Nasser, MN; Teixeira, P; Hilliou, L ; Covas, JA; Hussein, IA;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Experimental optimization of a passive planar rhombic micromixer with obstacles for effective mixing in a short channel length
AUTHORS: Iwona Bernacka Wojcik; Susana Ribeiro; Pawel Jerzy Wojcik; Pedro Urbano Alves; Tito Busani; Elvira Fortunato; Pedro Viana Baptista; Jose Antonio Covas; Hugo Aguas; Loic Hilliou ; Rodrigo Martins;
PUBLISHED: 2014, SOURCE: RSC ADVANCES, VOLUME: 4, ISSUE: 99
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Experimental optimization of a passive planar rhombic micromixer with obstacles for effective mixing in a short channel length
AUTHORS: Iwona Bernacka-Wojcik; Susana Ribeiro; Pawel Jerzy Wojcik; Pedro Urbano Alves; Tito Busani; Elvira Fortunato; Pedro Viana Baptista; José António Covas; Hugo Águas; Loic Hilliou ; Rodrigo Martins;
PUBLISHED: 2014, SOURCE: RSC Adv., VOLUME: 4, ISSUE: 99
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Gel setting of hybrid carrageenan solutions under steady shear  Full Text
AUTHORS: Loic Hilliou ; Alberto M Sereno ; Maria P Goncalves ;
PUBLISHED: 2014, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Hybrid Carrageenans
AUTHORS: Loic Hilliou ;
PUBLISHED: 2014, SOURCE: Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
76
TITLE: Hybrid carrageenans: Isolation, chemical structure, and gel properties
AUTHORS: Hilliou, L ;
PUBLISHED: 2014, SOURCE: Advances in Food and Nutrition Research, VOLUME: 72
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
77
78
79
TITLE: Natural Giesekus Fluids: Shear and Extensional Behavior of Food Gum Solutions in the Semidilute Regime  Full Text
AUTHORS: Maria D Torres; Bart Hallmark; Ian I Wilson; Loic Hilliou ;
PUBLISHED: 2014, SOURCE: AICHE JOURNAL, VOLUME: 60, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Rheological characterization of commercial highly viscous alginate solutions in shear and extensional flows
AUTHORS: Rodriguez Rivero, C; Hilliou, L ; Del Valle, EMM; Galan, MA;
PUBLISHED: 2014, SOURCE: RHEOLOGICA ACTA, VOLUME: 53, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 13. Total results: 125.

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