81
TITLE: Impact of cultivation of Mastocarpus stellatus in IMTA on the seaweeds chemistry and hybrid carrageenan properties  Full Text
AUTHORS: Gabriela Azevedo; Bernardo Domingues; Helena Abreu; Sousa PInto, Isabel ; Gabriel Feio; Loic Hilliou ;
PUBLISHED: 2015, SOURCE: 3rd EPNOE International Polysaccharide Conference in CARBOHYDRATE POLYMERS, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef: 17
82
TITLE: Plastic waste use as aggregate and binder modifier in open-graded asphalts
AUTHORS: Costa, L; Silva, H ; Oliveira, J ; Fernandes, S; Freitas, E ; Hilliou, L ;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXED IN: Scopus CrossRef: 2 Handle
84
TITLE: Rheology of organoclay assisted extrusion of HDPE using Particle Image Velocimetry
AUTHORS: Adesina, AA; Nasser, MN; Teixeira, P; Hilliou, L ; Covas, JA; Hussein, IA;
PUBLISHED: 2015, SOURCE: CHEMICAL ENGINEERING RESEARCH & DESIGN, VOLUME: 100
INDEXED IN: Scopus WOS CrossRef
85
TITLE: Experimental optimization of a passive planar rhombic micromixer with obstacles for effective mixing in a short channel length
AUTHORS: Iwona Bernacka Wojcik; Susana Ribeiro; Pawel Jerzy Wojcik; Pedro Urbano Alves; Tito Busani; Elvira Fortunato; Pedro Viana Baptista; Jose Antonio Covas; Hugo Aguas; Loic Hilliou ; Rodrigo Martins;
PUBLISHED: 2014, SOURCE: RSC ADVANCES, VOLUME: 4, ISSUE: 99
INDEXED IN: Scopus WOS
86
TITLE: Experimental optimization of a passive planar rhombic micromixer with obstacles for effective mixing in a short channel length
AUTHORS: Iwona Bernacka-Wojcik; Susana Ribeiro; Pawel Jerzy Wojcik; Pedro Urbano Alves; Tito Busani; Elvira Fortunato; Pedro Viana Baptista; José António Covas; Hugo Águas; Loic Hilliou ; Rodrigo Martins;
PUBLISHED: 2014, SOURCE: RSC Adv., VOLUME: 4, ISSUE: 99
INDEXED IN: CrossRef
87
TITLE: Gel setting of hybrid carrageenan solutions under steady shear  Full Text
AUTHORS: Loic Hilliou ; Alberto M Sereno ; Maria P Goncalves ;
PUBLISHED: 2014, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 35
INDEXED IN: Scopus WOS CrossRef
88
TITLE: Hybrid Carrageenans
AUTHORS: Loic Hilliou ;
PUBLISHED: 2014, SOURCE: Advances in Food and Nutrition Research - Marine Carbohydrates: Fundamentals and Applications, Part A
INDEXED IN: CrossRef
89
TITLE: Hybrid carrageenans: Isolation, chemical structure, and gel properties
AUTHORS: Hilliou, L ;
PUBLISHED: 2014, SOURCE: Advances in Food and Nutrition Research, VOLUME: 72
INDEXED IN: Scopus
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