Lucilia Maria Alves Ribeiro Domingues


AuthID: R-000-99S

Confirmed Publications: 219



61
TITLE: Production of a Distilled Spirit Using Cassava Flour as Raw Material: Chemical Characterization and Sensory Profile
AUTHORS: Coelho, E; Ballesteros, LF; Domingues, L ; Vilanova, M; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 7 Handle
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Selection and subsequent physiological characterization of industrial Saccharomyces cerevisiae strains during continuous growth at sub- and- supra optimal temperatures
AUTHORS: Lip, KYF; García Ríos, E; Costa, CE; Guillamón, JM; Domingues, L ; Teixeira, J ; van Gulik, WM;
PUBLISHED: 2020, SOURCE: Biotechnology Reports, VOLUME: 26
INDEXED IN: Scopus CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: SLMP53-1 interacts with wild-type and mutant p53 DNA-binding domain and reactivates multiple hotspot mutations
AUTHORS: Gomes, AS; Ramos, H; Gomes, S; Loureiro, JB; Soares, J; Barcherini, V; Monti, P; Fronza, G; Oliveira, C; Domingues, L ; Bastos, Margarida ; Dourado, DFAR; Carvalho, AL; Romao, MJ; Pinheiro, B; Marcelo, F; Carvalho, A; Santos, MMM; Saraiva, L ;
PUBLISHED: 2020, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, VOLUME: 1864, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12 Handle
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages
AUTHORS: Coelho, E; Lemos, M; Genisheva, Z; Domingues, L ; Vilanova, M; Oliveira, JM ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Valorization of lignocellulosic-based wastes
AUTHORS: Romaní, A; Rocha, CMR ; Michelin, M; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2020, SOURCE: Current Developments in Biotechnology and Bioengineering: Resource Recovery from Wastes
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
66
67
TITLE: BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L ; Venancio, A ; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak wood
AUTHORS: Coelho, E; Teixeira, JA ; Domingues, L ; Tavares, T ; Oliveira, JM ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 295
INDEXED IN: Scopus WOS CrossRef: 21 Handle
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: Intensifying ethanol production from brewer's spent grain waste: Use of whole slurry at high solid loadings
AUTHORS: Pinheiro, T; Coelho, E; Romani, A; Domingues, L ;
PUBLISHED: 2019, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 53
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Light exposure during growth increases riboflavin production, reactive oxygen species accumulation and DNA damage in Ashbya gossypii riboflavin-overproducing strains
AUTHORS: Silva, R; Aguiar, TQ; Oliveira, R; Domingues, L ;
PUBLISHED: 2019, SOURCE: FEMS YEAST RESEARCH, VOLUME: 19, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 22. Total results: 219.

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