Luis Avelino Guimaraes Dias


AuthID: R-000-9CJ

Confirmed Publications: 86



21
TITLE: Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
AUTHORS: Combarros Fuertes, P; Estevinho, LM ; Dias, LG ; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue  Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin. Mieles españolas con marca de calidad: un enfoque multivariado de parámetros fisicoquímicos, calidad microbiológica y origen floral
AUTHORS: Combarros Fuertes, P; Valencia Barrera, RM; Estevinho, LM ; Dias, LG ; Castro, JM; Tornadijo, ME; Fresno, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Sugars' Quantifications Using a Potentiometric Electronic Tongue with Cross-Selective Sensors: Influence of an Ionic Background
AUTHORS: Arca, VD; Peres, AM ; Machado, AASC; Bona, E; Dias, LG ;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Unmasking Sensory Defects of Olive Oils Flavored with Basil and Oregano Using an Electronic Tongue-Chemometric Tool
AUTHORS: Bobiano, M; Rodrigues, N; Madureira, M; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Volatile Composition and Sensory Properties of Mead
AUTHORS: Pereira, AP; Mendes Ferreira, A; Dias, LG ; Oliveira, JM ; Estevinho, LM ; Mendes Faia, A;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil  Full Text
AUTHORS: Harzalli, U; Rodrigues, N; Veloso, ACA ; Dias, LG ; Pereira, JA ; Oueslati, S; Peres, AM ;
PUBLISHED: 2018, SOURCE: COMPUTERS AND ELECTRONICS IN AGRICULTURE, VOLUME: 144
INDEXED IN: Scopus WOS CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Antioxidant, photoprotective and inhibitory activity of tyrosinase in extracts of Dalbergia ecastaphyllum
AUTHORS: de Morais, DV; Costa, MAPD; Barbara, MFS; Silva, FD; Moreira, MM; Delerue Mato, C; Dias, LAG ; Estevinho, MLM ; de Carvalho, CAL;
PUBLISHED: 2018, SOURCE: PLOS ONE, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
29
30
TITLE: Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars  Full Text
AUTHORS: Slim, S; Rodrigues, N; Veloso, ACA ; Dias, LG ; Cruz, R ; Susana Casal ; Oueslati, S; Pereira, JA ; Peres, AM ;
PUBLISHED: 2018, SOURCE: EMIRATES JOURNAL OF FOOD AND AGRICULTURE, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 9. Total results: 86.

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