Luis Avelino Guimaraes Dias


AuthID: R-000-9CJ

Confirmed Publications: 96



21
TITLE: An electronic tongue as a classifier tool for assessing perfume olfactory family and storage time-period  Full Text
AUTHORS: Jarboui, A; Marx, IMG; Veloso, ACA ; Vilaca, D; Correia, DM; Dias, LG ; Mokkadem, Y; Peres, AM ;
PUBLISHED: 2020, SOURCE: TALANTA, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Analysis of Phenolic Content in Grape Seeds and Skins by Means of a Bio-Electronic Tongue
AUTHORS: Garcia Cabezon, C; Teixeira, GG; Dias, LG ; Salvo Comino, C; Garcia Hernandez, C; Rodriguez Mendez, ML; Martin Pedrosa, F;
PUBLISHED: 2020, SOURCE: SENSORS, VOLUME: 20, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongue  Full Text
AUTHORS: Martin Vertedor, D; Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Detection of biogenic amines in mead of social bee
AUTHORS: Silva, IP; Dias, LG ; da Silva, MO; Machado, CS; Paula, VMB; Evangelista Barreto, NS; de Carvalho, CAL; Estevinho, LM ;
PUBLISHED: 2020, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 121
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
25
26
TITLE: Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue  Full Text
AUTHORS: Guilherme, R; Rodrigues, N; Marx, TMG; Dias, LG ; Veloso, ACA ; Ramos, AC; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 157
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
AUTHORS: do Nascimento, AS; Silva, FD; Machado, CS; da Silva, SMPC; Estevinho, LM ; Dias, LG ; de Carvalho, CAL;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
28
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TITLE: Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application
AUTHORS: Combarros Fuertes, P; Estevinho, LM ; Dias, LG ; Castro, JM; Tomas Barberan, FA; Tornadijo, ME; Fresno Baro, JM;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 75
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Monitoring the debittering of traditional stoned green table olives during the aqueous washing process using an electronic tongue  Full Text
AUTHORS: Rodrigues, N; Marx, IMG; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 10. Total results: 96.

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