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Luis Guilherme de Lima Ferreira Guido

AuthID: R-000-9HC

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Confirmed Publications: 71

31

TITLE: The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation (vol 117, pg 368, 2011) Full Text
AUTHORS: Magalhaes, PJ; Barbosa, AR; Gonçalves, LM ; Pacheco, JG ; Guido, LF ; Brányik, T; Rodrigues, PG; Kuncová, G; Dostálek, P; Barros, AA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 122, ISSUE: 2

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32

TITLE: Determination of Phenolic Content in Different Barley Varieties and Corresponding Malts by Liquid Chromatography-diode Array Detection-Electrospray Ionization Tandem Mass Spectrometry
AUTHORS: Carvalho, DO ; Curto, AF; Guido, LF ;
PUBLISHED: 2015, SOURCE: ANTIOXIDANTS, VOLUME: 4, ISSUE: 3

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33

TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different Laurus sp.
AUTHORS: Ana F Vinha ; Luis F Guido ; Anabela S G Costa; Rita C. Alves ; Beatriz B P P Oliveira ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6

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34

TITLE: Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry Full Text
AUTHORS: Guido, LF ; Carvalho, DO ; Taborsky, J; Skopalova, J; Saldanha, HMEB; Bednar, P;
PUBLISHED: 2015, SOURCE: CHROMATOGRAPHIA, VOLUME: 78, ISSUE: 19-20

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35

TITLE: Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry Full Text
AUTHORS: Luís F Guido ; Daniel O Carvalho ; Jakub Taborsky; Jana Skopalova; Helena M E B Saldanha; Petr Bednar;
PUBLISHED: 2015, SOURCE: Chromatographia, VOLUME: 78, ISSUE: 19-20

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36

TITLE: Composition of pectic polysaccharides in a Portuguese apple (Malus domestica Borkh. cv Bravo de Esmolfe) Full Text
AUTHORS: Ana S Silva; Claudia Nunes ; Manuel A Coimbra ; Luis F Guido ;
PUBLISHED: 2014, SOURCE: SCIENTIA AGRICOLA, VOLUME: 71, ISSUE: 4

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37

TITLE: Further insights into the role of melanoidins on the antioxidant potential of barley malt Full Text
AUTHORS: Daniel O Carvalho ; Eva Correia; Laury Lopes; Luis F Guido ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160

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38

TITLE: Transthyretin Stabilization by Iododiflunisal Promotes Amyloid-beta Peptide Clearance, Decreases its Deposition, and Ameliorates Cognitive Deficits in an Alzheimer's Disease Mouse Model
AUTHORS: Ribeiro, CA; Oliveira, SM ; Guido, LF ; Magalhaes, A ; Valencia, G; Arsequell, G; Saraiva, MJ ; Cardoso, I ;
PUBLISHED: 2014, SOURCE: JOURNAL OF ALZHEIMERS DISEASE, VOLUME: 39, ISSUE: 2

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39

TITLE: Brewer's spent grain from different types of malt: Evaluation of the antioxidant activity and identification of the major phenolic compounds Full Text
AUTHORS: Manuela M Moreira ; Simone Morais ; Daniel O Carvalho ; Aquiles A Barros ; Cristina Delerue Matos ; Luis F Guido ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1

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40

TITLE: Chemical sensing of chalcones by voltammetry: trans-Chalcone, cardamonin and xanthohumol Full Text
AUTHORS: Eliana M Tavares; Ana M Carvalho; Luis M Goncalves ; Inês Maria Valente ; Manuela M Moreira; Luis F Guido ; Jose A Rodrigues ; Thomas Doneux; Aquiles A Barros ;
PUBLISHED: 2013, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 90

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