Luis Guilherme de Lima Ferreira Guido


AuthID: R-000-9HC

Confirmed Publications: 71



31
TITLE: The impact of xanthohumol on a brewing yeast's viability, vitality and metabolite formation (vol 117, pg 368, 2011)  Full Text
AUTHORS: Magalhaes, PJ; Barbosa, AR; Gonçalves, LM ; Pacheco, JG ; Guido, LF ; Brányik, T; Rodrigues, PG; Kuncová, G; Dostálek, P; Barros, AA ;
PUBLISHED: 2016, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 122, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
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TITLE: Monomeric and oligomeric flavan-3-ols and antioxidant activity of leaves from different <i>Laurus</i> sp.
AUTHORS: Vinha, Ana F. ; Guido, Luis F. ; Costa, Anabela S. G.; Rita C. Alves ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
34
TITLE: Study of Electrochemical Oxidation of Xanthohumol by Ultra-Performance Liquid Chromatography Coupled to High Resolution Tandem Mass Spectrometry and Ion Mobility Mass Spectrometry  Full Text
AUTHORS: Guido, LF ; Carvalho, DO ; Taborsky, J; Skopalova, J; Saldanha, HMEB; Bednar, P;
PUBLISHED: 2015, SOURCE: CHROMATOGRAPHIA, VOLUME: 78, ISSUE: 19-20
INDEXED IN: WOS CrossRef: 4
IN MY: ORCID
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TITLE: Further insights into the role of melanoidins on the antioxidant potential of barley malt  Full Text
AUTHORS: Daniel O Carvalho ; Eva Correia; Laury Lopes; Luis F Guido ;
PUBLISHED: 2014, SOURCE: FOOD CHEMISTRY, VOLUME: 160
INDEXED IN: Scopus WOS CrossRef: 57
IN MY: ORCID
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