Margarida Gomes Moldão Martins
AuthID: R-000-AD1
11
TITLE: Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
AUTHORS: Essoh, Anyse P.; Liberal, Angela; Fernandes, Angela; Dias, Maria Ines; Pereira, Carla; Mandim, Filipa; Moldao Martins, Margarida; Cravo, Pedro; Duarte, Maria Paula; Moura, Monica; Romeiras, Maria M.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: PHARMACEUTICALS, VOLUME: 15, ISSUE: 9
12
TITLE: THERMAL AND LIGHT STABILITY OF ANTHOCYANINS FROM STRAWBERRY BY-PRODUCTS NON-ENCAPSULATED AND ENCAPSULATED WITH INULIN
AUTHORS: Gomes, J; Serrano, C; Oliveira, C; Dias, A; Moldao, M;
PUBLISHED: 2021, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 20, ISSUE: 1
AUTHORS: Gomes, J; Serrano, C; Oliveira, C; Dias, A; Moldao, M;
PUBLISHED: 2021, SOURCE: ACTA SCIENTIARUM POLONORUM-TECHNOLOGIA ALIMENTARIA, VOLUME: 20, ISSUE: 1
13
TITLE: Composite Coatings of Chitosan and Alginate Emulsions with Olive Oil to Enhance Postharvest Quality and Shelf Life of Fresh Figs (Ficus carica L. cv. 'Pingo De Mel')
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
14
TITLE: Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
AUTHORS: Santos, DI; Faria, DL; Lourenco, SC; Alves, VD; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9
15
TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
16
TITLE: Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods Full Text
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
AUTHORS: Santos, DI; Martins, CF; Amaral, RA; Brito, L; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 11
17
TITLE: Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
AUTHORS: Louenco, SC; Campos, DA; Gomez Gaia, R; Pintado, M; Liveia, MC; Santos, DI; Correa, LC; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
18
TITLE: Exploring physicochemical and cytogenomic diversity of African cowpea and common bean Full Text
AUTHORS: Catarino, S; Brilhante, M; Essoh, AP; Charrua, AB; Rangel, J; Roxo, G; Varela, E; Moldão, M; Ribeiro Barros, A; Bandeira, S; Moura, M; Talhinhas, P; Romeiras, MM;
PUBLISHED: 2021, SOURCE: Scientific Reports, VOLUME: 11, ISSUE: 1
AUTHORS: Catarino, S; Brilhante, M; Essoh, AP; Charrua, AB; Rangel, J; Roxo, G; Varela, E; Moldão, M; Ribeiro Barros, A; Bandeira, S; Moura, M; Talhinhas, P; Romeiras, MM;
PUBLISHED: 2021, SOURCE: Scientific Reports, VOLUME: 11, ISSUE: 1
19
TITLE: Design of Chitosan and Alginate Emulsion-Based Formulations for the Production of Monolayer Crosslinked Edible Films and Coatings
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Vieira, TM; Moldao Martins, M; Alves, VD;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
20
TITLE: Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Pelvetia canaliculata to Sunflower Oil
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
AUTHORS: Sousa, G; Trifunovska, M; Antunes, M; Miranda, I; Moldao, M; Alves, V; Vidrih, R; Lopes, PA; Aparicio, L; Neves, M; Tecelao, C; Ferreira Dias, S;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
