Margarida Gomes Moldão Martins
AuthID: R-000-AD1
21
TITLE: Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products Full Text
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
AUTHORS: Santos, DI; Pinto, CA; Correa, LC; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 45, ISSUE: 7
22
TITLE: Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
AUTHORS: Santos, DI; Fraqueza, MJ; Pissarra, H; Saraiva, JA; Vicente, AA ; Moldao Martins, M;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 12
23
TITLE: Process mining and digital transformation of organizations: A literature review [A mineração de processos e a transformação digital nas organizações: Uma revisão da literatura]
AUTHORS: Martins, GT; Rodrigues, LS;
PUBLISHED: 2020, SOURCE: 20a Conferencia da Associacao Portuguesa de Sistemas de Informacao, CAPSI 2020 - 20th Conference of the Portuguese Association for Information Systems, CAPSI 2020 in Atas da Conferencia da Associacao Portuguesa de Sistemas de Informacao, VOLUME: 2020-October
AUTHORS: Martins, GT; Rodrigues, LS;
PUBLISHED: 2020, SOURCE: 20a Conferencia da Associacao Portuguesa de Sistemas de Informacao, CAPSI 2020 - 20th Conference of the Portuguese Association for Information Systems, CAPSI 2020 in Atas da Conferencia da Associacao Portuguesa de Sistemas de Informacao, VOLUME: 2020-October
INDEXED IN: 
Scopus
Scopus24
TITLE: Microencapsulation of Tomato (Solanum lycopersicum L.) Pomace Ethanolic Extract by Spray Drying: Optimization of Process Conditions
AUTHORS: Luiz C Correa Filho; Sofia C Lourenco; Daniel F Duarte; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Luiz C Correa Filho; Sofia C Lourenco; Daniel F Duarte; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus 
WOS
Scopus WOS25
TITLE: Advances in the Application of Microcapsules as Carriers of Functional Compounds for Food Products
AUTHORS: Luiz C Correa Filho; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
AUTHORS: Luiz C Correa Filho; Margarida Moldao Martins; Vitor D Alves;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products
AUTHORS: Santos, DI; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
AUTHORS: Santos, DI; Correia, MJN; Mateus, MM; Saraiva, JA; Vicente, AA ; Moldao, M;
PUBLISHED: 2019, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 9, ISSUE: 19
27
TITLE: Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential
AUTHORS: Luis Catarino; Maria M Romeiras; Quintino Bancessi; Daniel Duarte; Diana Faria; Filipa Monteiro; Margarida Moldao;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 10
AUTHORS: Luis Catarino; Maria M Romeiras; Quintino Bancessi; Daniel Duarte; Diana Faria; Filipa Monteiro; Margarida Moldao;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 10
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Active food packaging prepared with chitosan and olive pomace
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 74
INDEXED IN: WOS
WOS29
TITLE: Biodegradable Films Based on Gelatin and Papaya Peel Microparticles with Antioxidant Properties Full Text
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
AUTHORS: Tainara de Moraes Crizel; Alessandro de Oliveira Rios; Vitor D Alves; Narcisa Bandarra; Margarida Moldao Martins; Simone Hickmann Flores;
PUBLISHED: 2018, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: FucoPol and chitosan bilayer films for walnut kernels and oil preservation
AUTHORS: Ana Rita V Ferreira; Narcisa M Bandarra; Margarida Moldao Martins; Isabel M Coelhoso; Vitor D Alves;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
AUTHORS: Ana Rita V Ferreira; Narcisa M Bandarra; Margarida Moldao Martins; Isabel M Coelhoso; Vitor D Alves;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS