Maria Cristiana Henriques Nunes
AuthID: R-000-AS4
11
TITLE: Acorn flour from holm oak (Quercus rotundifolia): Assessment of nutritional, phenolic, and technological profile
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5
AUTHORS: Martins, Rita Beltrao; Gouvinhas, Irene; Nunes, Maria Cristiana; Ferreira, Luis Mendes; Peres, Jose A.; Raymundo, Anabela; Barros, Ana I. R. N. A.;
PUBLISHED: 2022, SOURCE: CURRENT RESEARCH IN FOOD SCIENCE, VOLUME: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
AUTHORS: Khemiri, S; Nunes, MC; Bessa, RJB; Alves, SP; Smaali, I; Raymundo, A;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: WOS
WOS13
TITLE: Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread Full Text
AUTHORS: Cristiana Nunes, MC; Carla Graca; Sanja Vlaisavljevic; Ana Tenreiro; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
AUTHORS: Cristiana Nunes, MC; Carla Graca; Sanja Vlaisavljevic; Ana Tenreiro; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 45
INDEXED IN: Scopus WOS
Scopus WOS14
TITLE: Rheology Methods as a Tool to Study the Impact of Whey Powder on the Dough and Breadmaking Performance of Wheat Flour
AUTHORS: Christine Macedo; Maria Cristiana Nunes; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: FLUIDS, VOLUME: 5, ISSUE: 2
AUTHORS: Christine Macedo; Maria Cristiana Nunes; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: FLUIDS, VOLUME: 5, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS15
TITLE: Tetraselmis chuiias a Sustainable and Healthy Ingredient to Produce Gluten-Free Bread: Impact on Structure, Colour and Bioactivity
AUTHORS: Maria Cristiana Nunes; Isabel Fernandes; Ines Vasco; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Maria Cristiana Nunes; Isabel Fernandes; Ines Vasco; Isabel Sousa; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Impact of Acorn Flour on Gluten-Free Dough Rheology Properties
AUTHORS: Beltrao Martins, RB; Nunes, MC; M. Ferreira, LMM; A. Peres, JA; R. N. A. Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
AUTHORS: Beltrao Martins, RB; Nunes, MC; M. Ferreira, LMM; A. Peres, JA; R. N. A. Barros, AIRNA; Raymundo, A;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS17
TITLE: Microalgae biomass as an additional ingredient of gluten-free bread: Dough rheology, texture quality and nutritional properties Full Text
AUTHORS: Sheyma Khemiri; Nadia Khelifi; Maria Cristiana Nunes; Alice Ferreira; Luisa Gouveia; Issam Smaali; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 50
AUTHORS: Sheyma Khemiri; Nadia Khelifi; Maria Cristiana Nunes; Alice Ferreira; Luisa Gouveia; Issam Smaali; Anabela Raymundo;
PUBLISHED: 2020, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 50
INDEXED IN: Scopus WOS
Scopus WOS18
TITLE: Flow Behaviour of Vegetable Beverages to Replace Milk
AUTHORS: Lopes, M; Duarte, CM; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
AUTHORS: Lopes, M; Duarte, CM; Nunes, C; Raymundo, A; Sousa, I;
PUBLISHED: 2020, SOURCE: 7th Iberian Meeting on Rheology (IBEREO) of the Spanish-Group-of-Rheology (GER) and Portuguese-Society-of-Rheology (SPR) in PROCEEDINGS OF THE IBERIAN MEETING ON RHEOLOGY (IBEREO 2019)
INDEXED IN: WOS
WOS19
TITLE: Microalgae biomass as a food ingredient to design added value products
AUTHORS: Raymundo, A; Nunes, MC; Sousa, I;
PUBLISHED: 2019, SOURCE: Valorising Seaweed By-Products
AUTHORS: Raymundo, A; Nunes, MC; Sousa, I;
PUBLISHED: 2019, SOURCE: Valorising Seaweed By-Products
INDEXED IN: Scopus
Scopus20
TITLE: Towards a more effective and reliable salt crystallization test for porous building materials: state of the art Full Text
AUTHORS: Barbara Lubelli; Veerle Cnudde; Teresa Diaz Goncalves; Elisa Franzoni; Rob P J van Hees; Ioannis Ioannou; Beatriz Menendez; Cristiana Nunes; Heiner Siedel; Maria Stefanidou; Veronique Verges Belmin; Heather Viles;
PUBLISHED: 2018, SOURCE: MATERIALS AND STRUCTURES, VOLUME: 51, ISSUE: 2
AUTHORS: Barbara Lubelli; Veerle Cnudde; Teresa Diaz Goncalves; Elisa Franzoni; Rob P J van Hees; Ioannis Ioannou; Beatriz Menendez; Cristiana Nunes; Heiner Siedel; Maria Stefanidou; Veronique Verges Belmin; Heather Viles;
PUBLISHED: 2018, SOURCE: MATERIALS AND STRUCTURES, VOLUME: 51, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS