111
TITLE: Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages
AUTHORS: Heleno, SA; Rudke, AR; Calhelha, RC; Carocho, M; Barros, L; Gonçalves, OH; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
112
TITLE: Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release
AUTHORS: Silva, M; Martins, IM ; Barreiro, MF; Dias, MM ; Rodrigues, AE ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE TEXTILE INSTITUTE, VOLUME: 108, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14 Handle
IN MY: ORCID
113
TITLE: Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals
AUTHORS: Santamaria Echart, A; Ugarte, L; Arbelaiz, A; Barreiro, F; Corcuera, MA; Eceiza, A;
PUBLISHED: 2017, SOURCE: CELLULOSE, VOLUME: 24, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID
115
TITLE: Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
AUTHORS: Taofiq, O; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 264
IN MY: ORCID
116
TITLE: Modern extraction techniques optimized to extract betacyanins from Gomphrena globosa L.  Full Text
AUTHORS: Roriz, CL; Barros, L; Prieto, MA; Barreiro, MF; Morales, P; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: Industrial Crops and Products, VOLUME: 105
INDEXED IN: Scopus CrossRef: 35
IN MY: ORCID
117
TITLE: Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
AUTHORS: Caleja, C; Ribeiro, A ; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 91 Handle
IN MY: ORCID
118
TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt)  Full Text
AUTHORS: Oliveira, FS; Ribeiro, A ; Barros, L; Calhelha, RC; Barreira, JCM; Junior, BD; Abreu, RMV; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
119
TITLE: The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits
AUTHORS: Taofiq, O; Heleno, SA; Calhelha, RC; Alves, MJ; Barros, L; Gonzalez Paramas, AM; Barreiro, MF; Ferreira, ICFR;
PUBLISHED: 2017, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef: 84
IN MY: ORCID
120
TITLE: Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution  Full Text
AUTHORS: Martin Martinez, M; Barreiro, MFF; Silva, AMT ; Figueiredo, JL; Faria, JL ; Gomes, HT;
PUBLISHED: 2017, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 219
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID
Page 12 of 16. Total results: 155.