Maria Filomena Filipe Barreiro
AuthID: R-000-BEX
81
TITLE: Functionalized textiles with PUU/limonene microcapsules: effect of finishing methods on fragrance release Full Text
AUTHORS: Monica Silva; Isabel M Martins ; Maria F Barreiro; Madalena M Dias ; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE TEXTILE INSTITUTE, VOLUME: 108, ISSUE: 3
AUTHORS: Monica Silva; Isabel M Martins ; Maria F Barreiro; Madalena M Dias ; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE TEXTILE INSTITUTE, VOLUME: 108, ISSUE: 3
82
TITLE: Modulating the microstructure of waterborne polyurethanes for preparation of environmentally friendly nanocomposites by incorporating cellulose nanocrystals Full Text
AUTHORS: Arantzazu Santamaria Echart; Lorena Ugarte; Aitor Arbelaiz; Filomena Barreiro; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2017, SOURCE: CELLULOSE, VOLUME: 24, ISSUE: 2
AUTHORS: Arantzazu Santamaria Echart; Lorena Ugarte; Aitor Arbelaiz; Filomena Barreiro; Maria A Angeles Corcuera; Arantxa Eceiza;
PUBLISHED: 2017, SOURCE: CELLULOSE, VOLUME: 24, ISSUE: 2
INDEXED IN: 
WOS
WOS83
TITLE: Valorisation of tomato wastes for development of nutrient-rich antioxidant ingredients: A sustainable approach towards the needs of the today's society Full Text
AUTHORS: Jose Pinela; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Thomas P Curran; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 41
AUTHORS: Jose Pinela; Prieto, MA; Maria Filomena Barreiro; Ana Maria Carvalho; Beatriz B P P Oliveira ; Thomas P Curran; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 41
84
TITLE: Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review Full Text
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
AUTHORS: Oludemi Taofiq; Ana M Gonzalez Paramas; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 2
INDEXED IN: WOS
WOS85
TITLE: Phenolic Compounds as Nutraceuticals or Functional Food Ingredients
AUTHORS: Cristina Caleja; Andreia Ribeiro; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
AUTHORS: Cristina Caleja; Andreia Ribeiro; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: CURRENT PHARMACEUTICAL DESIGN, VOLUME: 23, ISSUE: 19
INDEXED IN: 
Scopus WOS
Scopus WOS86
TITLE: Evaluation of Arenaria montana L. hydroethanolic extract as a chemopreventive food ingredient: A case study focusing a dairy product (yogurt) Full Text
AUTHORS: Franciely S Oliveira; Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Joao C M Barreira; Bogdan D Junior; Rui M V Abreu; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
AUTHORS: Franciely S Oliveira; Andreia Ribeiro; Lillian Barros; Ricardo C Calhelha; Joao C M Barreira; Bogdan D Junior; Rui M V Abreu; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 38
INDEXED IN: Scopus WOS
Scopus WOS87
TITLE: Lignin-based activated carbons as metal-free catalysts for the oxidative degradation of 4-nitrophenol in aqueous solution Full Text
AUTHORS: Maria Martin Martinez; Maria Filomena F Barreiro; Adrian M T Silva ; Jose L Figueiredo; Joaquim L Faria ; Helder T Gomes;
PUBLISHED: 2017, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 219
AUTHORS: Maria Martin Martinez; Maria Filomena F Barreiro; Adrian M T Silva ; Jose L Figueiredo; Joaquim L Faria ; Helder T Gomes;
PUBLISHED: 2017, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 219
88
TITLE: UV-irradiated mushrooms as a source of vitamin D-2: A review Full Text
AUTHORS: Oludemi Taofiq; Angela Fernandes; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
AUTHORS: Oludemi Taofiq; Angela Fernandes; Lillian Barros; Maria Filomena Barreiro; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 70
INDEXED IN: Scopus WOS
Scopus WOS89
TITLE: Preparation and characterization of poly(urethane-urea) microcapsules containing limonene. Kinetic analysis Full Text
AUTHORS: Monica Silva; Isabel Martins ; Filomena Barreiro; Madalena Dias ; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION, VOLUME: 22, ISSUE: 8
AUTHORS: Monica Silva; Isabel Martins ; Filomena Barreiro; Madalena Dias ; Alirio E Rodrigues ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION, VOLUME: 22, ISSUE: 8
90
TITLE: Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis Full Text
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
AUTHORS: Cristina Caleja; Lillian Barros; Prieto, MA; Maria Filomena Barreiro; Beatriz B P P Oliveira ; Isabel C F R Ferreira;
PUBLISHED: 2017, SOURCE: SEPARATION AND PURIFICATION TECHNOLOGY, VOLUME: 186
