Maria Inês Figueiredo Nunes Ramos
AuthID: R-000-BNJ
1
TITLE: Modelling and Optimization of the Processing of a Healthy Snack Bar Made of Grape and Tomato Pomaces
AUTHORS: Santiago Ramos, Rocio; Silva, Cristina L. M.; Ramos, Ines N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
AUTHORS: Santiago Ramos, Rocio; Silva, Cristina L. M.; Ramos, Ines N.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 17
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
AUTHORS: Onal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Onal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
INDEXED IN: WOS
WOS3
TITLE: Microwave and ultrasound pre-treatments for drying of the “Rocha” pear: Impact on phytochemical parameters, color changes and drying kinetics
AUTHORS: Önal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
AUTHORS: Önal, B; Adiletta, G; Di Matteo, M; Russo, P; Ramos, IN; Silva, CLM;
PUBLISHED: 2021, SOURCE: Foods, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus
Scopus4
TITLE: Assessment of the impact of drying processes on orange peel quality characteristics Full Text
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
AUTHORS: Phuon, V; Ramos, IN; Brandao, TRS; Silva, CLM;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: WOS
WOS5
TITLE: Cross Disease Network Analysis
AUTHORS: Ines F Ramos; Marina L Garcia Vaquero; Margarida Gama Carvalho; Francisco R Pinto;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering (ENBENG) in 2019 6TH IEEE PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
AUTHORS: Ines F Ramos; Marina L Garcia Vaquero; Margarida Gama Carvalho; Francisco R Pinto;
PUBLISHED: 2019, SOURCE: 6th IEEE Portuguese Meeting on Bioengineering (ENBENG) in 2019 6TH IEEE PORTUGUESE MEETING IN BIOENGINEERING (ENBENG)
INDEXED IN: WOS
WOS6
TITLE: Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale) Full Text
AUTHORS: Pichmony Ek; Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
AUTHORS: Pichmony Ek; Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 42, ISSUE: 2
INDEXED IN: Scopus WOS
Scopus WOS7
TITLE: Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Maria J Monteiro; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Maria J Monteiro; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD QUALITY
INDEXED IN: WOS
WOS8
TITLE: Simulation of food solar drying
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
AUTHORS: Ramos, IN; Brandão, TRS; Silva, CLM;
PUBLISHED: 2017, SOURCE: Green Energy and Technology, ISSUE: 9789811038327
INDEXED IN: Scopus
Scopus9
TITLE: Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala) Full Text
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
AUTHORS: Ana C Araujo; Sara M Oliveira; Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 9, ISSUE: 5
INDEXED IN: WOS
WOS10
TITLE: Simulation of solar drying of grapes using an integrated heat and mass transfer model Full Text
AUTHORS: Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: RENEWABLE ENERGY, VOLUME: 81
AUTHORS: Ines N Ramos; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2015, SOURCE: RENEWABLE ENERGY, VOLUME: 81
