Maria João dos Ramos Fraqueza
AuthID: R-000-BVV
51
TITLE: Effects of genotype, salt content and calibre on quality of traditional dry-fermented sausages Full Text
AUTHORS: Marta Laranjo; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
AUTHORS: Marta Laranjo; Ana Cristina Agulheiro Santos; Maria Eduarda Potes; Maria Joao Cabrita; Raquel Garcia; Maria Joao Fraqueza; Miguel Elias;
PUBLISHED: 2015, SOURCE: FOOD CONTROL, VOLUME: 56
52
TITLE: Antibiotic resistance of lactic acid bacteria isolated from dry-fermented sausages Full Text
AUTHORS: Maria Joao Fraqueza;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 212
AUTHORS: Maria Joao Fraqueza;
PUBLISHED: 2015, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 212
53
TITLE: Binomial effects of high isostatic pressure and time on the microbiological, sensory characteristics and lipid composition stability of vacuum packed dry fermented sausages "chourico" Full Text
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
AUTHORS: Antonio Alfaia; Cristina M Alfaia; Luis Patarata; Maria J Fernandes; Maria H Fernandes; Miguel Elias; Maria H Ribeiro; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 32
54
TITLE: TRACING NUTRITIONAL COMPOSITION OF DRY FERMENTED SAUSAGES FROM DISTINCT ORIGINS. Dry Fermented Sausages' Nutritional Composition Full Text
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
AUTHORS: Susana P Alves; Cristina M Alfaia; Biljana Skrbic; Natasa Durisic Mladenovic; Maria J Fernandes; Rui J B Bessa; Maria J Fraqueza;
PUBLISHED: 2015, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 39, ISSUE: 6
55
TITLE: Antimicrobial resistance among Campylobacter spp. strains isolated from different poultry production systems at slaughterhouse level
AUTHORS: Fraqueza, MJ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
AUTHORS: Fraqueza, MJ; Martins, A; Borges, AC; Fernandes, MH; Fernandes, MJ; Vaz, Y; Bessa, RJB; Barreto, AS;
PUBLISHED: 2014, SOURCE: POULTRY SCIENCE, VOLUME: 93, ISSUE: 6
56
TITLE: Assessing Listeria monocytogenes presence in Portuguese ready-to-eat meat processing industries based on hygienic and safety audit Full Text
AUTHORS: Henriques, AR; Tel T da Gama; Fraqueza, MJ;
PUBLISHED: 2014, SOURCE: 16th World Congress of the International-Union-of-Food-Science-and-Technology (IUFoST) in FOOD RESEARCH INTERNATIONAL, VOLUME: 63
AUTHORS: Henriques, AR; Tel T da Gama; Fraqueza, MJ;
PUBLISHED: 2014, SOURCE: 16th World Congress of the International-Union-of-Food-Science-and-Technology (IUFoST) in FOOD RESEARCH INTERNATIONAL, VOLUME: 63
57
TITLE: Human, food and animal Campylobacter spp. isolated in Portugal: High genetic diversity and antibiotic resistance rates Full Text
AUTHORS: Andreia Duarte; Andrea Santos; Vera Manageiro; Ana Martins; Maria J Fraqueza; Manuela Canica; Fernanda C Domingues; Monica Oleastro;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 44, ISSUE: 4
AUTHORS: Andreia Duarte; Andrea Santos; Vera Manageiro; Ana Martins; Maria J Fraqueza; Manuela Canica; Fernanda C Domingues; Monica Oleastro;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 44, ISSUE: 4
58
TITLE: Microbial ecosystem of traditional dry fermented sausages in mediterranean countries and Slovakia
AUTHORS: Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ; Patarata, L; Laukova, A;
PUBLISHED: 2012, SOURCE: Mediterranean Ecosystems: Dynamics, Management and Conservation
AUTHORS: Talon, R; Lebert, I; Leroy, S; Garriga, M; Aymerich, T; Drosinos, EH; Zanardi, E; Ianieri, A; Fraqueza, MJ; Patarata, L; Laukova, A;
PUBLISHED: 2012, SOURCE: Mediterranean Ecosystems: Dynamics, Management and Conservation
INDEXED IN: 
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ORCID59
TITLE: HACCP: Hazard Analysis Critical Control Point
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
AUTHORS: Maria Joo Fraqueza; Antnio Salvador Barreto;
PUBLISHED: 2010, SOURCE: Handbook of Meat Processing
60
TITLE: HACCP
AUTHORS: Maria Joao Fraqueza; Antonio S Barreto; Antonio M Ribeiro;
PUBLISHED: 2007, SOURCE: Handbook of Fermented Meat and Poultry
AUTHORS: Maria Joao Fraqueza; Antonio S Barreto; Antonio M Ribeiro;
PUBLISHED: 2007, SOURCE: Handbook of Fermented Meat and Poultry
