Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
11
TITLE: Chemotherapeutic properties and side-effects associated with the clinical practice of terpene alkaloids: paclitaxel, docetaxel, and cabazitaxel Full Text
AUTHORS: Sousa Pimenta, Mario; Estevinho, Leticia M.; Szopa, Agnieszka; Basit, Mahnoor; Khan, Khushbukhat; Armaghan, Muhammad; Ibrayeva, Manshuk; Gurer, Eda Sonmez; Calina, Daniela; Hano, Christophe; Sharifi Rad, Javad;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 14
AUTHORS: Sousa Pimenta, Mario; Estevinho, Leticia M.; Szopa, Agnieszka; Basit, Mahnoor; Khan, Khushbukhat; Armaghan, Muhammad; Ibrayeva, Manshuk; Gurer, Eda Sonmez; Calina, Daniela; Hano, Christophe; Sharifi Rad, Javad;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 14
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil
AUTHORS: Goncalves Ferreira, Maria Onaira; Ribeiro, Alessandra Braga; Rizzo, Marcia S.; de Jesus Oliveira, Antonia Carla; Osajima, Josy Anteveli; Estevinho, Leticia M.; Silva Filho, Edson C.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
AUTHORS: Goncalves Ferreira, Maria Onaira; Ribeiro, Alessandra Braga; Rizzo, Marcia S.; de Jesus Oliveira, Antonia Carla; Osajima, Josy Anteveli; Estevinho, Leticia M.; Silva Filho, Edson C.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS13
TITLE: Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage Full Text
AUTHORS: Fernandes, L; Pereira, EL ; Fidalgo, MD; Gomes, A; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
AUTHORS: Fernandes, L; Pereira, EL ; Fidalgo, MD; Gomes, A; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
14
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
15
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
16
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
17
TITLE: Towards Knowledge Uncertainty Estimation for Open Set Recognition
AUTHORS: Pires, C; Barandas, M; Fernandes, L; Folgado, D; Gamboa, H ;
PUBLISHED: 2020, SOURCE: MACHINE LEARNING AND KNOWLEDGE EXTRACTION, VOLUME: 2, ISSUE: 4
AUTHORS: Pires, C; Barandas, M; Fernandes, L; Folgado, D; Gamboa, H ;
PUBLISHED: 2020, SOURCE: MACHINE LEARNING AND KNOWLEDGE EXTRACTION, VOLUME: 2, ISSUE: 4
INDEXED IN: WOS 
CrossRef
WOS CrossRef18
TITLE: Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
INDEXED IN: 
Handle
Handle19
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Baptista, P ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E ; Baptista, P ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
20
TITLE: Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola x wittrockiana) during storage
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 6
