Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
11
TITLE: Potential Wound Healing Effect of Gel Based on Chicha Gum, Chitosan, and Mauritia flexuosa Oil
AUTHORS: Goncalves Ferreira, Maria Onaira; Ribeiro, Alessandra Braga; Rizzo, Marcia S.; de Jesus Oliveira, Antonia Carla; Osajima, Josy Anteveli; Estevinho, Leticia M.; Silva Filho, Edson C.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
AUTHORS: Goncalves Ferreira, Maria Onaira; Ribeiro, Alessandra Braga; Rizzo, Marcia S.; de Jesus Oliveira, Antonia Carla; Osajima, Josy Anteveli; Estevinho, Leticia M.; Silva Filho, Edson C.;
PUBLISHED: 2022, SOURCE: BIOMEDICINES, VOLUME: 10, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Antibacterial Activity of Moroccan Zantaz Honey and the Influence of Its Physicochemical Parameters Using Chemometric Tools
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
AUTHORS: Elamine, Y; Imtara, H; Miguel, MG; Anjos, O; Estevinho, LM; Alaiz, M; Giron Calle, J; Vioque, J; Martin, J; Lyoussi, B;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 10
13
TITLE: Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage Full Text
AUTHORS: Fernandes, L; Pereira, EL ; Fidalgo, MD; Gomes, A; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
AUTHORS: Fernandes, L; Pereira, EL ; Fidalgo, MD; Gomes, A; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 263
14
TITLE: Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
AUTHORS: Fernandes, L; Ramalhosa, E ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 132
15
TITLE: Antibacterial Action Mechanisms of Honey: Physiological Effects of Avocado, Chestnut, and Polyfloral Honey upon Staphylococcus aureus and Escherichia coli Full Text
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acacio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Rita Teixeira Santos ; Acacio G Rodrigues ; Cidalia Pina Vaz ; Jose M Fresno; Eugenia Tornadijo, ME;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 5
INDEXED IN: Scopus WOS
Scopus WOS16
TITLE: Freezing of edible flowers: Effect on microbial and antioxidant quality during storage Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Pereira, EL ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 4
17
TITLE: An Overview on the Market of Edible Flowers Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA ; Saraiva, JA; Ramalhosa, E ;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 36, ISSUE: 3
18
TITLE: Towards Knowledge Uncertainty Estimation for Open Set Recognition
AUTHORS: Pires, C; Barandas, M; Fernandes, L; Folgado, D; Gamboa, H ;
PUBLISHED: 2020, SOURCE: MACHINE LEARNING AND KNOWLEDGE EXTRACTION, VOLUME: 2, ISSUE: 4
AUTHORS: Pires, C; Barandas, M; Fernandes, L; Folgado, D; Gamboa, H ;
PUBLISHED: 2020, SOURCE: MACHINE LEARNING AND KNOWLEDGE EXTRACTION, VOLUME: 2, ISSUE: 4
INDEXED IN: WOS 
CrossRef
WOS CrossRef19
TITLE: Methanol in grape derived, fruit and honey spirits: a critical review on source, quality control, and legal limits
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
AUTHORS: Goreti Botelho; Ofélia Anjos; Letícia M Estevinho; Ilda Caldeira;
PUBLISHED: 2020, SOURCE: Processes
INDEXED IN: 
Handle
Handle20
TITLE: Nutritional and Nutraceutical Composition of Pansies (Viola x wittrockiana) During Flowering. Nutritional composition of pansies… Full Text
AUTHORS: Fernandes, L; Ramalhosa, E ; Baptista, P ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
AUTHORS: Fernandes, L; Ramalhosa, E ; Baptista, P ; Pereira, JA ; Saraiva, JA; Susana Casal ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 84, ISSUE: 3
