Maria Letícia Miranda Fernandes Estevinho
AuthID: R-000-C34
131
TITLE: Palynological and physicochemical data characterisation of honeys produced in the Entre-Douro e Minho region of Portugal. Characterization of honeys from Entre-Douro e Minho (Portugal) Full Text
AUTHORS: Xesús Feás; José Pires; María Letícia Estevinho; Antonio Iglesias; José Pedro Pinto De Araujo;
PUBLISHED: 2010, SOURCE: International Journal of Food Science & Technology, VOLUME: 45, ISSUE: 6
AUTHORS: Xesús Feás; José Pires; María Letícia Estevinho; Antonio Iglesias; José Pedro Pinto De Araujo;
PUBLISHED: 2010, SOURCE: International Journal of Food Science & Technology, VOLUME: 45, ISSUE: 6
132
TITLE: Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds Full Text
AUTHORS: Soraia I Falcão; Miguel Vilas-Boas; Letícia M Estevinho; Cristina Barros; Maria R M Domingues; Susana M Cardoso;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 396, ISSUE: 2
AUTHORS: Soraia I Falcão; Miguel Vilas-Boas; Letícia M Estevinho; Cristina Barros; Maria R M Domingues; Susana M Cardoso;
PUBLISHED: 2009, SOURCE: Anal Bioanal Chem - Analytical and Bioanalytical Chemistry, VOLUME: 396, ISSUE: 2
133
TITLE: Bioactive properties of the medicinal mushroom Leucopaxillus giganteus mycelium obtained in the presence of different nitrogen sources Full Text
AUTHORS: BARROS, L; BAPTISTA, P; ESTEVINHO, L; FERREIRA, I;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 1
AUTHORS: BARROS, L; BAPTISTA, P; ESTEVINHO, L; FERREIRA, I;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 1
134
TITLE: Hazel (Corylus avellana L.) leaves as source of antimicrobial and antioxidative compounds Full Text
AUTHORS: OLIVEIRA, I; SOUSA, A; VALENTAO, P ; ANDRADE, P ; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
AUTHORS: OLIVEIRA, I; SOUSA, A; VALENTAO, P ; ANDRADE, P ; FERREIRA, I; FERRERES, F; BENTO, A; SEABRA, R; ESTEVINHO, L; PEREIRA, J;
PUBLISHED: 2007, SOURCE: Food Chemistry, VOLUME: 105, ISSUE: 3
