41
TITLE: Honey: Another Alternative in the Fight against Antibiotic-Resistant Bacteria?
AUTHORS: Patricia Combarros Fuertes; Jose M Fresno; Maria Manuela Estevinho; Mario Sousa Pimenta; Eugenia E Tornadijo; Leticia M Estevinho;
PUBLISHED: 2020, SOURCE: ANTIBIOTICS-BASEL, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS
42
TITLE: Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity
AUTHORS: Vanilda Aparecida S Soares de Arruda; Alexandre V Vieria dos Santos; Davi F Figueiredo Sampaio; Elias D da Silva Araujo; Andre Luis D de Castro Peixoto; Leticia M Estevinho; Ligia Bicudo de Almeida Muradian;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH
INDEXED IN: Scopus WOS
43
TITLE: Use of the electronic tongue as a tool for the characterization of Melipona scutellaris Latreille honey
AUTHORS: Andreia Santos do Nascimento; Fabiane de Lima Silva; Cerilene Santiago Machado; Samira Maria Peixoto C Cavalcante da Silva; Leticia M Estevinho; Luis G Dias; Carlos Alfredo Lopes de Carvalho;
PUBLISHED: 2020, SOURCE: JOURNAL OF APICULTURAL RESEARCH
INDEXED IN: Scopus WOS
45
TITLE: Towards Knowledge Uncertainty Estimation for Open Set Recognition
AUTHORS: Pires, C; Barandas, M; Fernandes, L; Folgado, D; Gamboa, H ;
PUBLISHED: 2020, SOURCE: MACHINE LEARNING AND KNOWLEDGE EXTRACTION, VOLUME: 2, ISSUE: 4
INDEXED IN: WOS CrossRef
46
TITLE: Spanish honeys with quality brand: a multivariate approach to physicochemical parameters, microbiological quality, and floral origin
AUTHORS: Patricia Combarros Fuertes; Rosa M Maria Valencia Barrera; Leticia M Estevinho; Luis G Dias; Jose M Maria Castro; Maria E Eugenia Tornadijo; Jose M Maria Fresno;
PUBLISHED: 2019, SOURCE: JOURNAL OF APICULTURAL RESEARCH, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS
47
TITLE: Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception  Full Text
AUTHORS: Fernandes, L; Susana Casal ; Pereira, JA; Malheiro, R; Rodrigues, N; Saraiva, JA; Ramalhosa, E;
PUBLISHED: 2019, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 245, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 15
48
TITLE: Impact of fining agents on the volatile composition of sparkling mead
AUTHORS: Ananias Pascoal; Ofelia Anjos; Xesus Feas; Jose M Oliveira; Leticia M Estevinho;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE INSTITUTE OF BREWING, VOLUME: 125, ISSUE: 1
INDEXED IN: Scopus WOS
49
TITLE: Influence of the Storage Conditions (Frozen vs. Dried) in Health-Related Lipid Indexes and Antioxidants of Bee Pollen  Full Text
AUTHORS: Leticia M Estevinho; Teresa Dias; Ofelia Anjos;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 121, ISSUE: 2
INDEXED IN: Scopus WOS
50
TITLE: Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application  Full Text
AUTHORS: Patricia Combarros Fuertes; Leticia M Estevinho; Luis G Dias; Jose M Castro; Francisco A Tomas Barberan; Eugenia Tornadijo, ME; Jose M Fresno Baro;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 2
INDEXED IN: Scopus WOS
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