Ana Maria Pereira Gomes
AuthID: R-000-176
111
TITLE: Serra da Estrela cheese: A review Full Text
AUTHORS: Inácio, RS; Gomes, AMP; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
AUTHORS: Inácio, RS; Gomes, AMP; Saraiva, JA;
PUBLISHED: 2020, SOURCE: Journal of Food Processing and Preservation, VOLUME: 44, ISSUE: 5
112
TITLE: Development of a Rice-based Fermented Probiotic Beverage with Lactobacillus SPP. and Streptococcus Thermophilus
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
AUTHORS: Ana Maria Gomes; Francisco Ramalhosa; Sergio Sousa; Dina Rodrigues; Ana Cristina Freitas;
PUBLISHED: 2020, SOURCE: JOURNAL OF CLINICAL GASTROENTEROLOGY, VOLUME: 54
INDEXED IN: 
WOS
WOS113
TITLE: Chlorogenic acids composition and the impact of in vitro gastrointestinal digestion on espresso coffee from single-dose capsule Full Text
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
AUTHORS: Vilas Boas, AA; Oliveira, A; Jesus, D; Rodrigues, C; Figueira, C; Gomes, A; Pintado, M;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 134
114
TITLE: Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal) Full Text
AUTHORS: Catarina Mansilha; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira ; Ana Maria Pereira; Jorge Espinha Marques ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 4
AUTHORS: Catarina Mansilha; Armindo Melo; Zita E Martins ; Isabel M P L V O Ferreira ; Ana Maria Pereira; Jorge Espinha Marques ;
PUBLISHED: 2020, SOURCE: WATER, VOLUME: 12, ISSUE: 4
115
TITLE: The use of different fermentative approaches on Paracoccus denitrificans: Effect of high pressure and air availability on growth and metabolism Full Text
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
AUTHORS: Mota, MJ; Lopes, RP; Pinto, CA; Sousa, S; Gomes, AM; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY, VOLUME: 26
116
TITLE: Foods with microalgae and seaweeds fostering consumers health: a review on scientific and market innovations Full Text
AUTHORS: Nova, P; Martins, AP; Teixeira, C; Abreu, H; Silva, JG; Silva, AM; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
AUTHORS: Nova, P; Martins, AP; Teixeira, C; Abreu, H; Silva, JG; Silva, AM; Freitas, AC; Gomes, AM;
PUBLISHED: 2020, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 32, ISSUE: 3
117
TITLE: Commensal Obligate Anaerobic Bacteria and Health: Production, Storage, and Delivery Strategies
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
AUTHORS: Jose Carlos Andrade; Diana Almeida; Melany Domingos; Seabra, C. L. ; Daniela Machado; Ana Cristina Freitas; Ana Maria Gomes;
PUBLISHED: 2020, SOURCE: FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY, VOLUME: 8
118
TITLE: Evolving trends in next-generation probiotics: a 5W1H perspective Full Text
AUTHORS: Almeida, D; Machado, D; Andrade, JC; Mendo, S; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
AUTHORS: Almeida, D; Machado, D; Andrade, JC; Mendo, S; Gomes, AM; Freitas, AC;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 60, ISSUE: 11
119
TITLE: The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
AUTHORS: Ribeiro, AC; Lemos, AT; Lopes, RP; Mota, MJ; Inacio, RS; Gomes, AMP; Sousa, S; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 8
120
TITLE: Bioconversion of fish discards through the production of lactic acid bacteria and metabolites: Sustainable application of fish peptones in nutritive fermentation media
AUTHORS: Vázquez, JA; Durán, AI; Menduíña, A; Nogueira, M; Gomes, AM; Antunes, J; Freitas, AC; Dagá, E; Dagá, P; Valcarcel, J;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 9
AUTHORS: Vázquez, JA; Durán, AI; Menduíña, A; Nogueira, M; Gomes, AM; Antunes, J; Freitas, AC; Dagá, E; Dagá, P; Valcarcel, J;
PUBLISHED: 2020, SOURCE: Foods, VOLUME: 9, ISSUE: 9
