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TITLE: Sustainable synthesis and optimisation of ethyl oleate from high oleic acid waste: a pathway to valorise industrial byproducts
AUTHORS: Soares, Ana; Fontes, Ana Luiza; Teixeira, Francisca; Costa, Paula; Pimentel, Ligia; Pintado, Manuela; Rodriguez Alcala, Luis Miguel;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
22
TITLE: High-fiber breakfast cereals using only carrot and cereal by-products
AUTHORS: Santos, Diva; Pintado, Manuela; da Silva, Jose A. Lopes;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
23
TITLE: Circular Animal Protein Hydrolysates: A Comparative Approach of Functional Properties
AUTHORS: Monteiro, Marta; Rodrigues dos Santos, Luciano; Filipa Silva, Andreia; Marques, Diana A.; Pintado, Manuela; Almeida, Andre; Valente, Luisa M. P.;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
24
TITLE: Comparative Analysis of Polysaccharide and Nutritional Composition of Biological and Industrial-Scale Cultivated Pleurotus ostreatus Mushrooms for Functional Food and Nutraceutical Applications
AUTHORS: Araujo Rodrigues, Helena; Amorim, Manuela; de Freitas, Victor; Relvas, Joao B.; Tavaria, Freni K. ; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: POLYSACCHARIDES, VOLUME: 6, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
25
TITLE: Dough extrusion of apple and cereal by-products flours: A path to healthier breakfast cereals
AUTHORS: Santos, Diva; Silva, Jose A. Lopes da; Pintado, Manuela;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
26
TITLE: Biological and Physico-Chemical Properties of Lobosphaera sp. Packed in Metallized Polyethylene Terephthalate/Polyethylene (PETmet/PE)
AUTHORS: Martins, Valter F. R.; Alves, Ana J.; Pocas, Fatima ; Pintado, Manuela; Morais, Rui M. S. C.; Morais, Alcina M. M. B.;
PUBLISHED: 2025, SOURCE: PHYCOLOGY, VOLUME: 5, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
27
TITLE: Exploring the Development of a Clean-Label Vegan Burger Enriched with Fermented Microalgae
AUTHORS: Bassani, Joseane C.; Martins, Valter F. R.; Barbosa, Joana; Coelho, Marta; Sousa, Clara; Steffens, Juliana; Backes, Geciane T.; Pereira, Hugo; Pintado, Manuela E.; Teixeira, Paula C.; Morais, Alcina M. M. B.; Morais, Rui M. S. C.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
28
TITLE: Metabolomic Profile of Vaccinium corymbosum Leaves: Exploiting Diversity Among Ten Different Cultivars
AUTHORS: Ribeiro, Tania; Pintado, Manuela E.; Sousa, Clara;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 16
INDEXED IN: WOS CrossRef
IN MY: ORCID
29
TITLE: Simplified, High Yielding Extraction of Xylan/Xylo-Oligosaccharides from Palmaria palmata: The Importance of the Algae Preservation Treatment  Full Text
AUTHORS: Coelho, Diogo; Costa, Diogo Felix; Barroca, Mario; Cunha, Sara Alexandra; Pintado, Maria Manuela; Abreu, Helena; Martins, Margarida; Collins, Tony;
PUBLISHED: 2025, SOURCE: MARINE DRUGS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 3 of 14. Total results: 133.