Maria Manuela Estevez Pintado
AuthID: R-000-C90
You have no permission to see this content: profileOfResearchers/view
Please sign in.81
TITLE: Avaliação sensorial de queijos coalhos maturados
AUTHORS: Nascimento, B. M. S.; Amaral, D. S.; Ribeiro, C. A.; Maria J Monteiro; Ana M P Gomes; Pintado, M. E.; R. Queiroga;
PUBLISHED: 2016
AUTHORS: Nascimento, B. M. S.; Amaral, D. S.; Ribeiro, C. A.; Maria J Monteiro; Ana M P Gomes; Pintado, M. E.; R. Queiroga;
PUBLISHED: 2016
INDEXED IN: 
Handle
Handle82
TITLE: In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
83
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
INDEXED IN: 
WOS
WOS84
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
INDEXED IN: Handle
Handle85
TITLE: Probiotic Bacteria. From Science to Consumers’ Benefit
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Manuela Pintado; Ana Gomes;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
86
TITLE: Gastrointestinal Tract. Microflora and Transit Aspects
AUTHORS: Ana Gomes; Manuela Pintado; Sousa e Silva, J;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
AUTHORS: Ana Gomes; Manuela Pintado; Sousa e Silva, J;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria - Fundamentals, Therapy, and Technological Aspects
87
TITLE: Immobilization and microencapsulation of probiotics
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM ; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Costa, PJC ; Rocha Santos, T; Gomes, AM ; Pintado, MM; Sousa, S; Amaral, MH ; Sousa e Silva, JP ; Freitas, AC;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
88
TITLE: Functional Dairy Ingredients
AUTHORS: Ana Madureira; Ana Gomes ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
AUTHORS: Ana Madureira; Ana Gomes ; Manuela Pintado;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
89
TITLE: Cheese Microbiology
AUTHORS: Manuela Pintado; Adriano da Cruz; Patricia de Sá;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
AUTHORS: Manuela Pintado; Adriano da Cruz; Patricia de Sá;
PUBLISHED: 2014, SOURCE: Dairy Microbiology and Biochemistry - Recent Developments
90
TITLE: Gastrointestinal tract: Microflora and transit aspects
AUTHORS: Gomes, AM ; Pintado, MM; Freitas, AC; Sousa e Silva, JP ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
AUTHORS: Gomes, AM ; Pintado, MM; Freitas, AC; Sousa e Silva, JP ;
PUBLISHED: 2014, SOURCE: Probiotic Bacteria: Fundamentals, Therapy and Technological Aspects
INDEXED IN: 
Scopus
Scopus