Maria Manuela Estevez Pintado
AuthID: R-000-C90
81
TITLE: Compostos com potencial anti-inflamatório em azeites monovarietais da região de Trás-os-Montes
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
AUTHORS: Luís M Rodríguez Alcalá; Inês Correia; Lígia Pimentel; José A Pereira; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2018, SOURCE: VII Simpósio Nacional de Olivicultura
INDEXED IN: 
Handle
Handle82
TITLE: Chitosan microparticles oral delivery system of relaxing peptides
AUTHORS: Patrícia Batista; Pedro Castro; Ana R Madureira; Bruno Sarmento; Manuela Pintado;
PUBLISHED: 2018, SOURCE: 29th International Carbohydrate Symposium
AUTHORS: Patrícia Batista; Pedro Castro; Ana R Madureira; Bruno Sarmento; Manuela Pintado;
PUBLISHED: 2018, SOURCE: 29th International Carbohydrate Symposium
INDEXED IN: Handle
Handle83
TITLE: WP3 Nutrition and Product Development - objectives, ongoing research and communication at UCP
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
AUTHORS: Marta Vasconcelos; Elisabete Pinto; Ana Pimenta; Carla Santos; Maria J Monteiro; Manuela Pintado; Ana Gomes;
PUBLISHED: 2017
INDEXED IN: Handle
Handle84
TITLE: EPA and DHA stability after processing in canned tuna with soya or refined oils
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
AUTHORS: Luís M Rodríguez Alcalá; Lígia Pimentel; Ana M Gomes; Manuela Pintado;
PUBLISHED: 2017, SOURCE: MICROBIOTEC ´17 - 2017
INDEXED IN: Handle
Handle85
TITLE: A feasibility study of Lactobacillus plantarum in fruit powders after processing and storage Full Text
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes ; Manuela Pintado; Cristina L M Silva ; Alcina M M B Morais ; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
AUTHORS: Sandra Borges; Joana Barbosa; Joana Silva; Ana M Gomes ; Manuela Pintado; Cristina L M Silva ; Alcina M M B Morais ; Paula Teixeira ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 51, ISSUE: 2
86
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS ; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB ; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS ; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB ; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: 
WOS
WOS87
TITLE: Avaliação sensorial de queijos coalhos maturados
AUTHORS: Nascimento, B. M. S.; Amaral, D. S.; Ribeiro, C. A.; Maria J Monteiro; Ana M P Gomes; Pintado, M. E.; R. Queiroga;
PUBLISHED: 2016
AUTHORS: Nascimento, B. M. S.; Amaral, D. S.; Ribeiro, C. A.; Maria J Monteiro; Ana M P Gomes; Pintado, M. E.; R. Queiroga;
PUBLISHED: 2016
INDEXED IN: Handle
Handle88
TITLE: In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability Full Text
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Manuela E Pintado; Juana Fernandez Lopez; Jose A Perez Alvarez; Manuel Viuda Martos;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
89
TITLE: Assessment of prebiotic potential of Akpan-yoghurt-like product and effects on the human intestinal microbiota Full Text
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
AUTHORS: Beatriz Gullon; Miguel Pereira; Christian Mestres; Joseph Hounhouigan; Dominique Pallet; Jose L Luis Alonso; Manuela Pintado;
PUBLISHED: 2015, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 19
INDEXED IN: WOS
WOS90
TITLE: Antioxidant properties of sterilized yacon (Smallanthus sonchifolius) tuber flour
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
AUTHORS: Sérgio Sousa; Jorge Pinto; César Rodrigues; Maria Gião; Cláudia Pereira; Freni Tavaria; F. Xavier Malcata; Ana Gomes; M. T. Bertoldo Pacheco; Manuela Pintado;
PUBLISHED: 2015
INDEXED IN: Handle
Handle