Ana Maria Pinto Carvalho
AuthID: R-000-17B
91
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
AUTHORS: Graça, VC; Barros, L; Calhelha, RC; Dias, MI; Carvalho, AM; Santos Buelga, C; Santos, PF; Ferreira, ICFR;
PUBLISHED: 2016, SOURCE: Food and Function, VOLUME: 7, ISSUE: 9
92
TITLE: Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
AUTHORS: Graca, VC; Lillian Barros; Ricardo C Calhelha; Maria Ines Dias; Ana Maria Carvalho; Celestino Santos Buelga; Santos, PF; Isabel C F R Ferreira;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 9
INDEXED IN: 
WOS
WOS93
TITLE: Emergence of drug-resistance in HIV dynamics under distinct HAART regimes
AUTHORS: Ana R M Carvalho; Carla M A Pinto ;
PUBLISHED: 2016, SOURCE: Commun. Nonlinear Sci. Numer. Simul., VOLUME: 30, ISSUE: Issues
AUTHORS: Ana R M Carvalho; Carla M A Pinto ;
PUBLISHED: 2016, SOURCE: Commun. Nonlinear Sci. Numer. Simul., VOLUME: 30, ISSUE: Issues
INDEXED IN: 
DBLP
DBLP94
TITLE: Diversidade de elementos na estrutura verde urbana. Reflexão sobre a cidade de Bragança (Portugal). Diversity in the urban green structure. The case study of Bragança (Portugal).
AUTHORS: Gonçalves, A; Carvalho, AM;
PUBLISHED: 2016, SOURCE: Gaia Scientia, VOLUME: 10, ISSUE: 2
AUTHORS: Gonçalves, A; Carvalho, AM;
PUBLISHED: 2016, SOURCE: Gaia Scientia, VOLUME: 10, ISSUE: 2
95
TITLE: Ethnobotany and wood resources: the case study of Montesinho, Trás-os-Montes, Portugal
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: Book of Abstracts International Meeting Wood and charcoal: Approaches from Archaeology, Archaeobotany, Ethnography and History
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: Book of Abstracts International Meeting Wood and charcoal: Approaches from Archaeology, Archaeobotany, Ethnography and History
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID96
TITLE: Traditional ecological knowledge and conservation of biocultural heritage: facing the challenge
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: I International Conference on Research for Sustainable Development in Mountain Regions
AUTHORS: Ana M Carvalho;
PUBLISHED: 2016, SOURCE: I International Conference on Research for Sustainable Development in Mountain Regions
INDEXED IN: Handle
Handle IN MY: ORCID
ORCID97
TITLE: Homegardens in north-eastern Portugal: former features, roles, gendered knowledge and practices
AUTHORS: Ana Maria Carvalho;
PUBLISHED: 2016, SOURCE: Gaia Scientia, VOLUME: 10, ISSUE: 2
AUTHORS: Ana Maria Carvalho;
PUBLISHED: 2016, SOURCE: Gaia Scientia, VOLUME: 10, ISSUE: 2
98
TITLE: Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds Full Text
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF ; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes ; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
AUTHORS: Mario Paz; Patricia Gullon; Fatima Barroso, MF ; Ana P Carvalho; Valentina F Domingues ; Ana M Gomes ; Helena Becker; Elisane Longhinotti; Cristina Delerue Matos ;
PUBLISHED: 2015, SOURCE: FOOD CHEMISTRY, VOLUME: 172
99
TITLE: Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses Full Text
AUTHORS: Alzira Sarmento; Lillian Barros; Angela Fernandes; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Alzira Sarmento; Lillian Barros; Angela Fernandes; Ana Maria Carvalho; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
INDEXED IN: 
Scopus WOS
Scopus WOS IN MY: ORCID
ORCID100
TITLE: Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
AUTHORS: Carla Pereira; Lillian Barros; Ana Maria Carvalho; Celestino Santos Buelga; Isabel C F R Ferreira;
PUBLISHED: 2015, SOURCE: FOOD & FUNCTION, VOLUME: 6, ISSUE: 1
