161
TITLE: Lactoferrin-based nanoparticles as a vehicle for iron in food applications - Development and release profile  Full Text
AUTHORS: Martins, JT; Santos, SF; Bourbon, AI; Pinheiro, AC ; Gonzalez Fernandez, A; Pastrana Martinez, L.M.; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 33
162
TITLE: Development of an immobilization system for in situ micronutrients release  Full Text
AUTHORS: Ramos, PE; Cerqueira, MA; Cook, MT; Bourbon, AI; Khutoryanskiy, VV; Charalampoulos, D; Teixeira, JA ; Vicente, AA ;
PUBLISHED: 2016, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 90
INDEXED IN: Scopus WOS CrossRef: 7
163
TITLE: Nanostructured biobased systems for nutrient and bioactive compounds delivery
AUTHORS: Cerqueira, MPR; Pinheiro, ACB ; do Carmo, CVS; Duarte, CMM; da Cunha, MGC; Vicente, AAMOS;
PUBLISHED: 2016, SOURCE: Nutrient Delivery
INDEXED IN: Scopus CrossRef: 6 Handle
IN MY: ORCID
167
TITLE: Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay  Full Text
AUTHORS: Cristiano G Schmidt; Miguel A Cerqueira; Antonio A Vicente ; Jose A Teixeira ; Eliana B Furlong;
PUBLISHED: 2015, SOURCE: CYTA-JOURNAL OF FOOD, VOLUME: 13, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID
170
TITLE: Antimicrobial nanostructured starch based films for packaging  Full Text
AUTHORS: Abreu, AS; Oliveira, M; de Sa, A; Rodrigues, RM; Cerqueira, MA; Vicente, AA; Machado, AV;
PUBLISHED: 2015, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 129
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 17 of 20. Total results: 198.