Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
61
TITLE: Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
62
TITLE: Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments Full Text
AUTHORS: Lima, Marta; Gomes, Luciana C. ; Rita Teixeira Santos; Romeu, Maria J.; Valcarcel, Jesus; Vazquez, Jose Antonio; Cerqueira, Miguel A.; Pastrana, Lorenzo; Bourbon, Ana, I; de Jong, Ed D.; Sjollema, Jelmer; Mergulhao, Filipe J. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Lima, Marta; Gomes, Luciana C. ; Rita Teixeira Santos; Romeu, Maria J.; Valcarcel, Jesus; Vazquez, Jose Antonio; Cerqueira, Miguel A.; Pastrana, Lorenzo; Bourbon, Ana, I; de Jong, Ed D.; Sjollema, Jelmer; Mergulhao, Filipe J. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
63
TITLE: Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior Full Text
AUTHORS: Machado, Adriana R.; Silva, Pedro M. P.; Vicente, Antonio A. ; Souza Soares, Leonor A.; Pinheiro, Ana C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 21
AUTHORS: Machado, Adriana R.; Silva, Pedro M. P.; Vicente, Antonio A. ; Souza Soares, Leonor A.; Pinheiro, Ana C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 21
64
TITLE: Corrigendum to 'Safety and fate of nanomaterials in food: The role of in vitro tests' [Trends in Food Science & Technology 109 (20221) 3128] Full Text
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
INDEXED IN: 
WOS
WOS65
TITLE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Cerqueira, MPR; Castro, LMP;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Cerqueira, MPR; Castro, LMP;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: 
Scopus 
Openlibrary
Scopus Openlibrary66
TITLE: Natural biopolymer scaffolds for bacteriophage delivery in the medical field
AUTHORS: Ana Mafalda Pinto; Marisol Dias; Lorenzo Pastrana; Miguel Cerqueira; Sanna Sillankorva;
PUBLISHED: 2022, SOURCE: Advances in Biomedical Polymers and Composites: Materials and Applications
AUTHORS: Ana Mafalda Pinto; Marisol Dias; Lorenzo Pastrana; Miguel Cerqueira; Sanna Sillankorva;
PUBLISHED: 2022, SOURCE: Advances in Biomedical Polymers and Composites: Materials and Applications
67
TITLE: Effect of carboxylated carbon nanotubes on physicochemical and drug release properties of oleogels
AUTHORS: Qureshi, D; Nadikoppula, A; Mohanty, B; Anis, A; Cerqueira, M; Varshney, M; Pal, K;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 610
AUTHORS: Qureshi, D; Nadikoppula, A; Mohanty, B; Anis, A; Cerqueira, M; Varshney, M; Pal, K;
PUBLISHED: 2021, SOURCE: COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, VOLUME: 610
68
TITLE: Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
69
TITLE: Ohmic heating as a new tool for protein scaffold engineering Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
70
TITLE: Safety and fate of nanomaterials in food: The role of in vitro tests Full Text
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS