Miguel Ângelo Parente Ribeiro Cerqueira
AuthID: R-000-D77
31
TITLE: Active Carboxymethyl Cellulose-Based Edible Coatings for the Extension of Fresh Goldenberries Shelf-Life
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
AUTHORS: Ballesteros, Lina F.; Teixeira, Jose A.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: HORTICULTURAE, VOLUME: 8, ISSUE: 10
INDEXED IN: 
Scopus 
WOS
Scopus WOS32
TITLE: Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments Full Text
AUTHORS: Lima, Marta; Gomes, Luciana C. ; Rita Teixeira Santos; Romeu, Maria J.; Valcarcel, Jesus; Vazquez, Jose Antonio; Cerqueira, Miguel A.; Pastrana, Lorenzo; Bourbon, Ana, I; de Jong, Ed D.; Sjollema, Jelmer; Mergulhao, Filipe J. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
AUTHORS: Lima, Marta; Gomes, Luciana C. ; Rita Teixeira Santos; Romeu, Maria J.; Valcarcel, Jesus; Vazquez, Jose Antonio; Cerqueira, Miguel A.; Pastrana, Lorenzo; Bourbon, Ana, I; de Jong, Ed D.; Sjollema, Jelmer; Mergulhao, Filipe J. ;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 23, ISSUE: 23
33
TITLE: Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior Full Text
AUTHORS: Machado, Adriana R.; Silva, Pedro M. P.; Vicente, Antonio A. ; Souza Soares, Leonor A.; Pinheiro, Ana C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 21
AUTHORS: Machado, Adriana R.; Silva, Pedro M. P.; Vicente, Antonio A. ; Souza Soares, Leonor A.; Pinheiro, Ana C.; Cerqueira, Miguel A.;
PUBLISHED: 2022, SOURCE: POLYMERS, VOLUME: 14, ISSUE: 21
34
TITLE: Corrigendum to 'Safety and fate of nanomaterials in food: The role of in vitro tests' [Trends in Food Science & Technology 109 (20221) 3128] Full Text
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
AUTHORS: Xavier, Miguel; Parente, Ines A.; Rodrigues, Patricia M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Goncalves, Catarina;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 129
INDEXED IN: WOS
WOS35
TITLE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Cerqueira, MPR; Castro, LMP;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
AUTHORS: Cerqueira, MPR; Castro, LMP;
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus
Scopus36
TITLE: Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability Full Text
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
AUTHORS: Azevedo, MA; Cerqueira, MA; Fucinos, P; Silva, BFB; Teixeira, JA; Pastrana, L;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 344
INDEXED IN: Scopus WOS
Scopus WOS37
TITLE: Ohmic heating as a new tool for protein scaffold engineering Full Text
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
AUTHORS: Rodrigues, RM; Pereira, RN; Vicente, AA ; Cavaco Paulo, A; Ribeiro, A;
PUBLISHED: 2021, SOURCE: MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS, VOLUME: 120
38
TITLE: Safety and fate of nanomaterials in food: The role of in vitro tests Full Text
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Xavier, M; Parente, IA; Rodrigues, PM; Cerqueira, MA; Pastrana, L; Goncalves, C;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS39
TITLE: Modulating process parameters to change physical properties of bigels for food applications
AUTHORS: Fasolin, LH; Martins, AJ; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: Food Structure, VOLUME: 28
AUTHORS: Fasolin, LH; Martins, AJ; Cerqueira, MA; Vicente, AA ;
PUBLISHED: 2021, SOURCE: Food Structure, VOLUME: 28
40
TITLE: Nano spray drying of food ingredients; materials, processing and applications Full Text
AUTHORS: Jafari, SM; Arpagaus, C; Cerqueira, MA; Samborska, K;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
AUTHORS: Jafari, SM; Arpagaus, C; Cerqueira, MA; Samborska, K;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 109
INDEXED IN: Scopus WOS
Scopus WOS