Paula Cristina Azevedo Rodrigues
AuthID: R-000-E46
21
TITLE: A Role for Angiogenesis in Canine Cutaneous Histiocytoma Regression: Insights into an Old Clinical Enigma
AUTHORS: Diana Costa; Rita Ferreira; Justina Prada; Felisbina Luisa Queiroga; Paula Rodrigues; Filipe Silva; Isabel Pires;
PUBLISHED: 2020, SOURCE: IN VIVO, VOLUME: 34, ISSUE: 6
AUTHORS: Diana Costa; Rita Ferreira; Justina Prada; Felisbina Luisa Queiroga; Paula Rodrigues; Filipe Silva; Isabel Pires;
PUBLISHED: 2020, SOURCE: IN VIVO, VOLUME: 34, ISSUE: 6
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Physicochemical characterization and microbiology of wheat and rye flours Full Text
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Sandrina A Heleno; Paula Rodrigues; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Rossana V C Cardoso; Angela Fernandes; Sandrina A Heleno; Paula Rodrigues; Ana M Gonzalez Paramas; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
INDEXED IN: WOS
WOS23
TITLE: A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
AUTHORS: Marcio Carocho; Sandrina Heleno; Paula Rodrigues; Filomena F Barreiro; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 104
INDEXED IN: WOS
WOS24
TITLE: Thin Films Sensor Devices for Mycotoxins Detection in Foods: Applications and Challenges
AUTHORS: Andreia O Santos; Andreia Vaz; Paula Rodrigues; Ana C A Veloso; Armando Venancio; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
AUTHORS: Andreia O Santos; Andreia Vaz; Paula Rodrigues; Ana C A Veloso; Armando Venancio; Antonio M Peres;
PUBLISHED: 2019, SOURCE: CHEMOSENSORS, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
AUTHORS: Adriana K Molina; Erika N Vega; Carla Pereira; Maria Ines Dias; Sandrina A Heleno; Paula Rodrigues; Isabel P Fernandes; Maria Filomena Barreiro; Marina Kostic; Marina Sokovic; Joao C M Barreira; Lillian Barros; Isabel Er E Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
AUTHORS: Adriana K Molina; Erika N Vega; Carla Pereira; Maria Ines Dias; Sandrina A Heleno; Paula Rodrigues; Isabel P Fernandes; Maria Filomena Barreiro; Marina Kostic; Marina Sokovic; Joao C M Barreira; Lillian Barros; Isabel Er E Ferreira;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 9
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams Full Text
AUTHORS: Paula Rodrigues; Diana Silva; Pedro Costa; Luis Abrunhosa; Armando Venancio; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
AUTHORS: Paula Rodrigues; Diana Silva; Pedro Costa; Luis Abrunhosa; Armando Venancio; Alfredo Teixeira;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS
Scopus WOS27
TITLE: Effect of dry-sausage starter culture and endogenous yeasts on Aspergillus westerdijkiae and Penicillium nordicum growth and OTA production
AUTHORS: Sana Meftah; Saiwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
AUTHORS: Sana Meftah; Saiwa Abid; Teresa Dias; Paula Rodrigues;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 87
INDEXED IN: Scopus WOS
Scopus WOS28
TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA? Full Text
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
AUTHORS: Rodrigues, P; Venancio, A; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Aspergillus westerdijkiae as a major ochratoxin A risk in dry-cured ham based-media Full Text
AUTHORS: Ziva Vipotnik; Alicia Rodriguez; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
AUTHORS: Ziva Vipotnik; Alicia Rodriguez; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 241
INDEXED IN: Scopus WOS
Scopus WOS30
TITLE: Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants A Case-Study with Aloysia citrodora Palau Full Text
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar L Antonio; Sandra Cabo Verde; Celestino Santos Buelga; Isabel C F R Ferreira; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
AUTHORS: Eliana Pereira; Lillian Barros; Amilcar L Antonio; Sandra Cabo Verde; Celestino Santos Buelga; Isabel C F R Ferreira; Paula Rodrigues;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS
Scopus WOS