73
TITLE: Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits  Full Text
AUTHORS: Delgado, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 55
INDEXED IN: Scopus WOS CrossRef: 22
76
TITLE: How Agronomic Factors Affects Olive Oil Composition And Quality
AUTHORS: Malheiro, R; Susana Casal ; Baptista, P; Pereira, JA;
PUBLISHED: 2014, SOURCE: Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
INDEXED IN: Scopus
77
TITLE: Evaluation of the effect of experimental conditions on the total reductive capacity of extracts of lettuce through an experimental design
AUTHORS: Delgado, T; Ferreira, A; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
78
TITLE: Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition
AUTHORS: Teresa Gomes; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ; Paula Baptista;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
79
TITLE: Effect of fresh spent coffee grounds on the oxidative stress and antioxidant response in lettuce plants
AUTHORS: Teresa Gomes; Jose Alberto Pereira; Elsa Ramalhosa; Susana Casal ; Paula Baptista;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
80
TITLE: Effect of addition of fresh and composted coffee grounds on antioxidant activity of lettuce
AUTHORS: Delgado, T; Ferreira, A; Gomes, T; Pereira, JA; Baptista, P; Susana Casal ; Ramalhosa, E;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
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