Ursula Gonzales Barron
AuthID: R-004-EFH
51
TITLE: Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage Full Text
AUTHORS: Gonzales Barron, U; Santos Rodrigues, G; Piedra, RB; Coelho Fernandes, S; Osoro, K; Celaya, R; Mauricio, RS; Pires, J; Tolsdorf, A; Gess, A; Chiesa, F; Pateiro, M; Brugiapaglia, A; Bodas, R; Baratta, M; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 198
AUTHORS: Gonzales Barron, U; Santos Rodrigues, G; Piedra, RB; Coelho Fernandes, S; Osoro, K; Celaya, R; Mauricio, RS; Pires, J; Tolsdorf, A; Gess, A; Chiesa, F; Pateiro, M; Brugiapaglia, A; Bodas, R; Baratta, M; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 198
52
TITLE: Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef
AUTHORS: da Silva, JL; Cadavez, V ; Lorenzo, JM; Figueiredo, EED; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 3
AUTHORS: da Silva, JL; Cadavez, V ; Lorenzo, JM; Figueiredo, EED; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 3
53
TITLE: Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal
AUTHORS: Silva, BN; Cadavez, V ; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Silva, BN; Cadavez, V ; Ferreira Santos, P; Alves, MJ; Ferreira, ICFR; Barros, L; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
54
TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
55
TITLE: Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V ; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V ; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
56
TITLE: Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP ; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP ; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
57
TITLE: Arthropod biodiversity associated to European sheep production systems Full Text
AUTHORS: Garcia, RR; Peric, T; Cadavez, V ; Gess, AD; Cerqueira, JOL; Gonzales Barron, U; Baratta, M;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 205
AUTHORS: Garcia, RR; Peric, T; Cadavez, V ; Gess, AD; Cerqueira, JOL; Gonzales Barron, U; Baratta, M;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 205
58
TITLE: Technological Potential of Lactic Acid Bacteria Isolated from Portuguese Goat’s Raw Milk Cheeses
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez ; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
AUTHORS: Beatriz Nunes Silva; Ana Sofia Faria; Vasco Cadavez ; José António Teixeira; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: Foods 2021
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TITLE: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
60
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese Full Text
AUTHORS: Gonzales Barron, U; Campagnollo, FB; Schaffner, DW; Sant'Ana, AS; Cadavez, VAP ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
AUTHORS: Gonzales Barron, U; Campagnollo, FB; Schaffner, DW; Sant'Ana, AS; Cadavez, VAP ;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
