Ursula Gonzales Barron
AuthID: R-004-EFH
71
TITLE: Extraction, Chemical Characterization, and Antioxidant Activity of Bioactive Plant Extracts
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Pedro Ferreira-Santos; José António Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez ; Pedro Ferreira-Santos; José António Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
72
TITLE: Microbial Deterioration of Portuguese Lamb Meat as Affected by Its Intrinsic Properties Full Text
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
AUTHORS: Gisela Rodrigues; Sara Coelho-Fernandes; Ana Sofia Faria; José M Lorenzo; Ursula Gonzales-Barron; Vasco Cadavez ;
PUBLISHED: 2020, SOURCE: Proceedings, VOLUME: 70, ISSUE: 1
73
TITLE: A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage
AUTHORS: Cadavez, VAP ; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
AUTHORS: Cadavez, VAP ; Campagnollo, FB; Silva, RA; Duffner, CM; Schaffner, DW; Sant'Ana, AS; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
74
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Pereira, E; Encina Zelada, C; Barros, L; Gonzales Barron, U; Cadavez, V ; Ferreira, ICFR;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
75
TITLE: Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors
AUTHORS: Cadavez, VAP ; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
AUTHORS: Cadavez, VAP ; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
76
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Encina Zelada, CR; Cadavez, V ; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
AUTHORS: Encina Zelada, CR; Cadavez, V ; Teixeira, JA; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
INDEXED IN: 
Scopus 
WOS 
Handle
Scopus WOS Handle77
TITLE: Strategy for systematic review of observational studies and meta-analysis modelling of risk factors for sporadic foodborne diseases
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
AUTHORS: Ursula Gonzales-Barron; Anne Thébault; Pauline Kooh; Laurence Watier; Moez Sanaa; Vasco Cadavez ;
PUBLISHED: 2019, SOURCE: Microbial Risk Analysis
78
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez ; José A Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
AUTHORS: Christian R Encina-Zelada; Vasco Cadavez ; José A Teixeira ; Ursula Gonzales-Barron;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 5
79
TITLE: Investigação do cordeiro como fonte de Escherichia coli shigatoxina produtora em Portugal
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
AUTHORS: Ana P Lima; Altino Choupina; Ursula Gonzales Barron; Vasco Cadavez;
PUBLISHED: 2019, SOURCE: VI Encontro de jovens Investigadores do IPB
INDEXED IN: Handle
Handle80
TITLE: Physicochemical and textural quality attributes of gluten-free bread formulated with guar gum
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2019
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Fernando Monteiro; Teixeira, J. A.; Ursula Gonzales Barron;
PUBLISHED: 2019
INDEXED IN: Handle
Handle