Ursula Gonzales Barron
AuthID: R-004-EFH
21
TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
23
TITLE: Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7
24
TITLE: Behavior of Listeria monocytogenes in the presence or not of intentionally-added lactic acid bacteria during ripening of artisanal Minas semi -hard cheese
AUTHORS: Ursula Gonzales Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant'Ana; Vasco A P Cadavez;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
AUTHORS: Ursula Gonzales Barron; Fernanda B Campagnollo; Donald W Schaffner; Anderson S Sant'Ana; Vasco A P Cadavez;
PUBLISHED: 2020, SOURCE: FOOD MICROBIOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS
Scopus WOS25
TITLE: Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 6
26
TITLE: Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth Full Text
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose Antonio Teixeira; Mariem Ellouze; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 136
27
TITLE: Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds Full Text
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Eliana Pereira; Vasco Cadavez; Lillian Barros; Christian Encina Zelada; Dejan Stojkovic; Marina Sokovic; Ricardo C Calhelha; Ursula Gonzales Barron; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
28
TITLE: Nutritional quality and staling of wheat bread partially replaced with Peruvian mesquite (Prosopis pallida) flour Full Text
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
AUTHORS: Ursula Gonzales Barron; Rody Dijkshoorn; Maikel Maloncy; Tiane Finimundy; Marcio Carocho; Isabel C F R Ferreira; Lillian Barros; Vasco Cadavez;
PUBLISHED: 2020, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 137
INDEXED IN: Scopus WOS
Scopus WOS29
TITLE: Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds Full Text
AUTHORS: Vasco A P Cadavez; Teodora Popova; Roberto Bermudez; Koldo Osoro; Laura Purrinos; Raul Bodas; Jose M Lorenzo; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
AUTHORS: Vasco A P Cadavez; Teodora Popova; Roberto Bermudez; Koldo Osoro; Laura Purrinos; Raul Bodas; Jose M Lorenzo; Ursula Gonzales Barron;
PUBLISHED: 2020, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 193
30
TITLE: A comparison of dynamic tertiary and competition models for describing the fate of Listeria monocytogenes in Minas fresh cheese during refrigerated storage Full Text
AUTHORS: Vasco A P Cadavez; Fernanda B Campagnollo; Rosicleia A Silva; Clara M Duffner; Donald W Schaffner; Anderson S Sant'Ana; Ursula Gonzales Barron;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
AUTHORS: Vasco A P Cadavez; Fernanda B Campagnollo; Rosicleia A Silva; Clara M Duffner; Donald W Schaffner; Anderson S Sant'Ana; Ursula Gonzales Barron;
PUBLISHED: 2019, SOURCE: FOOD MICROBIOLOGY, VOLUME: 79
