Ursula Gonzales Barron
AuthID: R-004-EFH
31
TITLE: Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food Full Text
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
AUTHORS: Eliana Pereira; Christian Encina Zelada; Lillian Barros; Ursula Gonzales Barron; Vasco Cadavez; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 280
32
TITLE: Classification of beef carcasses from Portugal using animal characteristics and pH/temperature decline descriptors Full Text
AUTHORS: Cadavez, VAP; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
AUTHORS: Cadavez, VAP; Xavier, C; Gonzales Barron, U;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 153
33
TITLE: Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
AUTHORS: Christian R Encina Zelada; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2019, SOURCE: FOODS, VOLUME: 8, ISSUE: 5
INDEXED IN: 
Scopus 
WOS
Scopus WOS34
TITLE: Quantitative risk assessment of Listeria monocytogenes in traditional Minas cheeses: The cases of artisanal semi-hard and fresh soft cheeses Full Text
AUTHORS: Fernanda Bovo Campagnollo; Ursula Gonzales Barron; Vasco Augusto P Pilao Cadavez; Anderson S Sant'Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Fernanda Bovo Campagnollo; Ursula Gonzales Barron; Vasco Augusto P Pilao Cadavez; Anderson S Sant'Ana; Donald W Schaffner;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
35
TITLE: Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: Microbial Risk Analysis
AUTHORS: Hernández, M; Rodríguez Lázaro, D; Valero, A; Cadavez, V; Gonzales Barron, U;
PUBLISHED: 2018, SOURCE: Microbial Risk Analysis
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef36
TITLE: Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission Spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Martha Ibanez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Martha Ibanez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2018, SOURCE: 1st International Congress on Engineering and Sustainability in the XXI Century (INCREaSE) in INCREASE
INDEXED IN: WOS
WOS37
TITLE: Estimation of composition of quinoa (Chenopodium quinoa Willd.) grains by Near-Infrared Transmission spectroscopy
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
AUTHORS: Christian Encina Zelada; Vasco Cadavez; Jorge Pereda; Luz Gomez Pando; Bettit Salva Ruiz; Jose A Teixeira; Martha Ibanez; Kristian H Liland; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS
Scopus WOS38
TITLE: Meta-analysis on the effect of interventions used in cattle processing plants to reduce Escherichia coil contamination Full Text
AUTHORS: Samson Zhilyaev; Vasco Cadavez; Ursula Gonzales Barron; Katherine Phetxumphou; Daniel Gallagher;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
AUTHORS: Samson Zhilyaev; Vasco Cadavez; Ursula Gonzales Barron; Katherine Phetxumphou; Daniel Gallagher;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 93
39
TITLE: Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
AUTHORS: Beatriz Nunes Silva; Vasco Cadavez; Jose A Teixeira; Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 18
40
TITLE: Editorial overview: Food microbiology
AUTHORS: Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
AUTHORS: Ursula Gonzales Barron;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
INDEXED IN: WOS
WOS