Custódio Miguel Lobo de Freitas Roriz
AuthID: R-004-SYM
1
TITLE: Fig Leaves (Ficus carica L.): Source of Bioactive Ingredients for Industrial Valorization
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
AUTHORS: Shiraishi, Carlos S. H.; Zbiss, Yosra; Roriz, Custodio Lobo; Dias, Maria Ines; Prieto, Miguel A.; Calhelha, Ricardo C.; Alves, Maria Jose; Heleno, Sandrina A.; Mendes, Vasco da Cunha; Carocho, Marcio; Abreu, Rui M. V.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: PROCESSES, VOLUME: 11, ISSUE: 4
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Betacyanins obtained from alternative novel sources as natural food colorant additives: incorporated in savory and sweet food products
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
AUTHORS: Roriz, Custodio Lobo; Carocho, Marcio; Alves, Maria Jose; Rodrigues, Paula; Morales, Patricia; Ferreira, Isabel C. F. R.; Heleno, Sandrina A.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD & FUNCTION
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Red pitaya (Hylocereus costaricensis) peel as a source of valuable molecules: Extraction optimization to recover natural colouring agents Full Text
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
AUTHORS: Roriz, CL; Heleno, SA; Alves, MJ; Oliveira, MBPP ; Pinela, J; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 372
4
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
AUTHORS: Esther Gómez-Mejía; Custódio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Inês Dias; José Pinela ; Noelia Rosales-Conrado; María Eugenia León-González; Isabel C.F.R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: Food Chemistry, VOLUME: 337
INDEXED IN: 
CrossRef
CrossRef5
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential Full Text
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: WOS
WOS6
TITLE: Chemical and Bioactive Features of Amaranthus caudatus L. Flowers and Optimized Ultrasound-Assisted Extraction of Betalains
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
AUTHORS: Roriz, CL; Xavier, V; Heleno, SA; Pinela, J ; Dias, MI; Calhelha, RC; Morales, P; Ferreira, ICFR; Barros, L;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 4
7
TITLE: Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents Full Text
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
AUTHORS: Custodio Lobo Roriz; Sandrina A Heleno; Marcio Carocho; Paula Rodrigues; Jose Pinela ; Maria Ines Dias; Isabel P Fernandes; Maria Filomena Barreiro; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 329
8
TITLE: Chemical features and bioactivities of cornflower (Centaurea cyanus L.) capitula: The blue flowers and the unexplored non-edible part Full Text
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
AUTHORS: Lara Lockowandt; Jose Pinela ; Custodio Lobo Roriz; Carla Pereira; Rui M V Abreu; Ricardo C Calhelha; Maria Jose Alves; Lillian Barros; Michael Bredol; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 128
9
TITLE: Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar
AUTHORS: Natalia M Moraleja Garcia Saavedra; Lillian Barros; Filipa S Reis; Custodio L Lobo Roriz; Maria Jose Alves; Mariel Garcia Hernandez; Maria L Luisa Perez Rodriguez; Maria D de Cortes Sanchez Mata; Esther Ramirez Moreno; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
AUTHORS: Natalia M Moraleja Garcia Saavedra; Lillian Barros; Filipa S Reis; Custodio L Lobo Roriz; Maria Jose Alves; Mariel Garcia Hernandez; Maria L Luisa Perez Rodriguez; Maria D de Cortes Sanchez Mata; Esther Ramirez Moreno; Isabel C F R Ferreira;
PUBLISHED: 2019, SOURCE: FOOD & FUNCTION, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS
Scopus WOS10
TITLE: Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains
AUTHORS: Custodio L Lobo Roriz; Joao C M Barreira; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Custodio L Lobo Roriz; Joao C M Barreira; Patricia Morales; Lillian Barros; Isabel C F R Ferreira;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: Scopus WOS
Scopus WOS