Maria Teresa de Oliveira Pinho
AuthID: R-004-VT6
1
TITLE: Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study
AUTHORS: Cruz, Rebeca ; Pereira, Vania; Pinho, Teresa; Ferreira, Isabel M. P. L. V. O.; Novais, Carla ; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Cruz, Rebeca ; Pereira, Vania; Pinho, Teresa; Ferreira, Isabel M. P. L. V. O.; Novais, Carla ; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
2
TITLE: Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications Full Text
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
AUTHORS: Arab, Radia; Susana Casal ; Pinho, Teresa; Cruz, Rebeca ; Freidja, Mohamed Lamine; Lorenzo, Jose Manuel; Hano, Christophe; Madani, Khodir; Boulekbache Makhlouf, Lila;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 14
3
TITLE: Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Rodrigues, N; Susana Casal ; Pinho, T; Cruz, R ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
4
TITLE: Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal
AUTHORS: Rodrigues, N; Pinho, T; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 18
AUTHORS: Rodrigues, N; Pinho, T; Susana Casal ; Peres, AM; Baptista, P; Pereira, JA;
PUBLISHED: 2020, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 10, ISSUE: 18
5
TITLE: Screening of Activated Carbons for the Treatment of Highly Concentrated Phenol Solutions Using Catalytic Wet Peroxide Oxidation: The Effect of Iron Impurities on the Catalytic Activity Full Text
AUTHORS: Pinho, MT; Rui S. Ribeiro ; Gomes, HT; Faria, JL ; Silva, AMT ;
PUBLISHED: 2020, SOURCE: CATALYSTS, VOLUME: 10, ISSUE: 11
AUTHORS: Pinho, MT; Rui S. Ribeiro ; Gomes, HT; Faria, JL ; Silva, AMT ;
PUBLISHED: 2020, SOURCE: CATALYSTS, VOLUME: 10, ISSUE: 11
6
TITLE: Development of glycerol-based metal-free carbon materials for environmental catalytic applications Full Text
AUTHORS: Rui S. Ribeiro ; Adrian M T Silva ; Maria T Pinho; Jose L Figueiredo ; Joaquim L Faria ; Helder T Gomes;
PUBLISHED: 2015, SOURCE: CATALYSIS TODAY, VOLUME: 240, ISSUE: PA
AUTHORS: Rui S. Ribeiro ; Adrian M T Silva ; Maria T Pinho; Jose L Figueiredo ; Joaquim L Faria ; Helder T Gomes;
PUBLISHED: 2015, SOURCE: CATALYSIS TODAY, VOLUME: 240, ISSUE: PA
7
TITLE: Carbon nanotubes as catalysts for catalytic wet peroxide oxidation of highly concentrated phenol solutions: towards process intensification Full Text
AUTHORS: Maria T Pinho; Helder T Gomes; Rui S. Ribeiro ; Joaquim L Faria ; Adrian M T Silva ;
PUBLISHED: 2015, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 165
AUTHORS: Maria T Pinho; Helder T Gomes; Rui S. Ribeiro ; Joaquim L Faria ; Adrian M T Silva ;
PUBLISHED: 2015, SOURCE: APPLIED CATALYSIS B-ENVIRONMENTAL, VOLUME: 165
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TITLE: Activated carbon xerogel-chitosan composite materials for catalytic wet peroxide oxidation under intensified process conditions Full Text
AUTHORS: Maria T Pinho; Adrian M T Silva ; Nady A Fathy; Amina A Attia; Helder T Gomes; Joaquim L Faria ;
PUBLISHED: 2015, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 3, ISSUE: 2
AUTHORS: Maria T Pinho; Adrian M T Silva ; Nady A Fathy; Amina A Attia; Helder T Gomes; Joaquim L Faria ;
PUBLISHED: 2015, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 3, ISSUE: 2
