Rosa Maria Moreira Seabra Pinto
AuthID: R-000-FQ0
51
TITLE: Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller Full Text
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
AUTHORS: Carla Sousa ; Branca M Silva ; Paula B Andrade ; Patricia Valentao ; Artur Silva ; Federico Ferreres; Rosa M Seabra; Margarida A Ferreira;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 1
52
TITLE: Organic acids in two Portuguese chestnut (Castanea sativa Miller) varieties Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula B Andrade ; Jose Alberto Pereira ; Hanna Bolke; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 100, ISSUE: 2
53
TITLE: HPLC determination of free amino acids profile of Dao red wine: Effect of Dekkera bruxellensis contamination Full Text
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
AUTHORS: Silva, BM ; Silva, LR ; Valentao, P ; Seabra, RM; Andrade, PB ; Trujillo, ME; Velazquez, E;
PUBLISHED: 2007, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 30, ISSUE: 9-12
54
TITLE: Distribution and phylogenetic significance of the 71-kb inversion in the plastid genome in Funariidae (Bryophyta) Full Text
AUTHORS: Bernard Goffinet; Norman J Wickett; Olaf Werner; Rosa Maria Ros; Jonathan J Shaw; Cymon J Cox ;
PUBLISHED: 2007, SOURCE: ANNALS OF BOTANY, VOLUME: 99, ISSUE: 4
AUTHORS: Bernard Goffinet; Norman J Wickett; Olaf Werner; Rosa Maria Ros; Jonathan J Shaw; Cymon J Cox ;
PUBLISHED: 2007, SOURCE: ANNALS OF BOTANY, VOLUME: 99, ISSUE: 4
55
TITLE: Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra' Full Text
AUTHORS: Anabela Sousa; Isabel C F R Ferreira ; Ricardo Calhelha ; Paula B Andrade ; Patricia Valentao ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 24
AUTHORS: Anabela Sousa; Isabel C F R Ferreira ; Ricardo Calhelha ; Paula B Andrade ; Patricia Valentao ; Rosa Seabra; Leticia Estevinho ; Albino Bento ; Jose Alberto Pereira ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 24
56
TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
57
TITLE: Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms Full Text
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
AUTHORS: Barbara Ribeiro; Joana Rangel; Patricia Valentao ; Paula Baptista ; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
58
TITLE: Rumex induratus leaves: Interesting dietary source of potential bioactive compounds Full Text
AUTHORS: Federico Ferreres; Vitor Ribeiro; Angel Gil Izquierdo; Angelo A Rodrigues ; Rosa M Seabra; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 16
AUTHORS: Federico Ferreres; Vitor Ribeiro; Angel Gil Izquierdo; Angelo A Rodrigues ; Rosa M Seabra; Paula B Andrade ; Patricia Valentao ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 16
59
TITLE: Kinetics of osmotic dehydration of pumpkin with sodium chloride solutions Full Text
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
AUTHORS: Mayor, L; Moreira, R; Chenlo, F; Sereno, AM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 74, ISSUE: 2
60
TITLE: Principal component analysis as tool of characterization of quince (Cydonia oblonga Miller) jam Full Text
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
AUTHORS: Silva, BM ; Andrade, PB ; Martins, RC ; Seabra, RM; Ferreira, MA;
PUBLISHED: 2006, SOURCE: FOOD CHEMISTRY, VOLUME: 94, ISSUE: 4
