Tânia Sofia Granja Tavares
AuthID: R-000-H1H
31
TITLE: Viability of dietary substitution of live microalgae with dry Ulva rigida in broodstock conditioning of the Pacific oyster (Crassostrea gigas) Full Text
AUTHORS: Ana Rato; Sandra Joaquim; Tania G Tavares; Zita E Martins ; Catarina C Guedes; Luis F Pereira; Jorge Machado; Margarete M Matias; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Rodrigo O A Ozorio; Domitilia Matias;
PUBLISHED: 2018, SOURCE: BIOLOGY OPEN, VOLUME: 7, ISSUE: 9
AUTHORS: Ana Rato; Sandra Joaquim; Tania G Tavares; Zita E Martins ; Catarina C Guedes; Luis F Pereira; Jorge Machado; Margarete M Matias; Jose F M Goncalves ; Paulo Vaz Pires ; Leonardo J Magnoni; Rodrigo O A Ozorio; Domitilia Matias;
PUBLISHED: 2018, SOURCE: BIOLOGY OPEN, VOLUME: 7, ISSUE: 9
32
TITLE: beta-Lactoglobulin microparticles obtained by high intensity ultrasound as a potential delivery system for bioactive peptide concentrate
AUTHORS: Tania Tavares; Oscar L Ramos; Xavier Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
AUTHORS: Tania Tavares; Oscar L Ramos; Xavier Malcata, FX;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 54, ISSUE: 13
INDEXED IN: 
Scopus 
WOS
Scopus WOS33
TITLE: Cheeses from Portugal
AUTHORS: Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
AUTHORS: Tavares, TG; Xavier, MF;
PUBLISHED: 2017, SOURCE: Global Cheesemaking Technology: Cheese Quality and Characteristics
INDEXED IN: Scopus
Scopus34
TITLE: Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology
AUTHORS: Ana Santana; Armindo Melo; Tania Tavares; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
AUTHORS: Ana Santana; Armindo Melo; Tania Tavares; Isabel M P L V O Ferreira ;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 11
35
TITLE: Whey and Whey Powders: Fermentation of Whey
AUTHORS: Tavares, T; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
AUTHORS: Tavares, T; Malcata, FX;
PUBLISHED: 2015, SOURCE: Encyclopedia of Food and Health
INDEXED IN: Scopus
Scopus36
TITLE: The response of Mucor plumbeus to pentachlorophenol: A toxicoproteomics study Full Text
AUTHORS: Carvalho, MB; Martins, I; Medeiros, J; Tavares, S; Planchon, S; Renaut, J; Nunez, O; Gallart Ayala, H; Galceran, MT; Hursthouse, A; Silva Pereira, CS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 78
AUTHORS: Carvalho, MB; Martins, I; Medeiros, J; Tavares, S; Planchon, S; Renaut, J; Nunez, O; Gallart Ayala, H; Galceran, MT; Hursthouse, A; Silva Pereira, CS ;
PUBLISHED: 2013, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 78
37
TITLE: Antinociceptive and anti-inflammatory effects of novel dietary protein hydrolysate produced from whey by proteases of Cynara cardunculus Full Text
AUTHORS: Tavares, TG; Spindola, H; Longato, G; Pintado, ME ; Carvalho, JE; Malcata, FX ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 32, ISSUE: 2
AUTHORS: Tavares, TG; Spindola, H; Longato, G; Pintado, ME ; Carvalho, JE; Malcata, FX ;
PUBLISHED: 2013, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 32, ISSUE: 2
38
TITLE: Safety of Food and Beverages: Probiotics and Prebiotics
AUTHORS: Malcata, FX; Granja Tavares, TS; Hernández Mendoza, A;
PUBLISHED: 2013, SOURCE: Encyclopedia of Food Safety, VOLUME: 3
AUTHORS: Malcata, FX; Granja Tavares, TS; Hernández Mendoza, A;
PUBLISHED: 2013, SOURCE: Encyclopedia of Food Safety, VOLUME: 3
INDEXED IN: Scopus
Scopus