Teresa Maria dos Santos Pinto
AuthID: R-000-H52
21
TITLE: Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus)
AUTHORS: Teresa Pinto; Alice Vilela; Andreia Pinto; Fernando M Nunes ; Fernanda Cosme; Rosario Anjos;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
AUTHORS: Teresa Pinto; Alice Vilela; Andreia Pinto; Fernando M Nunes ; Fernanda Cosme; Rosario Anjos;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS22
TITLE: Emulsions, Foams, and Suspensions: The Microscience of the Beverage Industry
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
AUTHORS: Alice Vilela; Fernanda Cosme; Teresa Pinto;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 2
INDEXED IN: WOS
WOS23
TITLE: Phenolic Compounds and Antioxidant Activity in Grape Juices: A Chemical and Sensory View
AUTHORS: Fernanda Cosme; Teresa Pinto; Alice Vilela;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 1
AUTHORS: Fernanda Cosme; Teresa Pinto; Alice Vilela;
PUBLISHED: 2018, SOURCE: BEVERAGES, VOLUME: 4, ISSUE: 1
INDEXED IN: WOS
WOS24
TITLE: Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization
AUTHORS: Ivo Oliveira; Teresa Pinto; Madalena Faria; Eunice Bacelar; Helena Ferreira; Carlos Correia; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 90
AUTHORS: Ivo Oliveira; Teresa Pinto; Madalena Faria; Eunice Bacelar; Helena Ferreira; Carlos Correia; Berta Goncalves;
PUBLISHED: 2017, SOURCE: JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, VOLUME: 90
INDEXED IN: WOS
WOS25
TITLE: Watering Chestnuts Orchards in Northeast Portugal - Preliminary Study
AUTHORS: Mota, M; Pinto, T; Marques, T; Borges, A; Raimundo, F; Veiga, V; Caco, J; Martins, A; Gomes Laranjo, J;
PUBLISHED: 2014, SOURCE: 2nd European Congress on Chestnut in II EUROPEAN CONGRESS ON CHESTNUT, VOLUME: 1043
AUTHORS: Mota, M; Pinto, T; Marques, T; Borges, A; Raimundo, F; Veiga, V; Caco, J; Martins, A; Gomes Laranjo, J;
PUBLISHED: 2014, SOURCE: 2nd European Congress on Chestnut in II EUROPEAN CONGRESS ON CHESTNUT, VOLUME: 1043
INDEXED IN: Scopus WOS
Scopus WOS26
TITLE: Comparative analysis of biochemical parameters, between European and hybrid plants of chestnut infected with Phytophthora cinnamomi
AUTHORS: Lopes, SM; Peixoto, F; Gomes Laranjo, J ; Ferreira Cardoso, J ; Pinto, T; Anjos, R; Gomes G Abreu;
PUBLISHED: 2008, SOURCE: 2nd Iberian Congress on Chestnut in PROCEEDINGS OF THE SECOND IBERIAN CONGRESS ON CHESTNUT, VOLUME: 784, ISSUE: 784
AUTHORS: Lopes, SM; Peixoto, F; Gomes Laranjo, J ; Ferreira Cardoso, J ; Pinto, T; Anjos, R; Gomes G Abreu;
PUBLISHED: 2008, SOURCE: 2nd Iberian Congress on Chestnut in PROCEEDINGS OF THE SECOND IBERIAN CONGRESS ON CHESTNUT, VOLUME: 784, ISSUE: 784
INDEXED IN: Scopus WOS
Scopus WOS