Teresa Maria Ribeiro da Silva Brandão
AuthID: R-000-H5W
41
TITLE: Mathematical Models for Prediction of Temperature Effects on Kinetic Parameters of Microorganisms' Inactivation: Tools for Model Comparison and Adequacy in Data Fitting
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 10, ISSUE: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS42
TITLE: Influences of physicochemical stresses on injury and inactivation behaviour of Listeria innocua
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
AUTHORS: Miller, FA; Ramos, B; Gil, MM; Brandão, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus
Scopus43
TITLE: Portuguese galega kale
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
AUTHORS: Brandão, TRS; Miller, FA; Alexandre, EMC; Silva, CLM; Oliveira, SM;
PUBLISHED: 2017, SOURCE: Mediterranean Foods: Composition and Processing
INDEXED IN: Scopus
Scopus44
TITLE: Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review Full Text
AUTHORS: Sara M Oliveira; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
AUTHORS: Sara M Oliveira; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: FOOD ENGINEERING REVIEWS, VOLUME: 8, ISSUE: 2
45
TITLE: Persistent and non-persistent strains of Listeria monocytogenes: A focus on growth kinetics under different temperature, salt, and pH conditions and their sensitivity to sanitizers Full Text
AUTHORS: Magalhaes, R; Ferreira, V; Brandao, TRS; Casquete Palencia, RC; Almeida, G; Teixeira, P;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 57
AUTHORS: Magalhaes, R; Ferreira, V; Brandao, TRS; Casquete Palencia, RC; Almeida, G; Teixeira, P;
PUBLISHED: 2016, SOURCE: FOOD MICROBIOLOGY, VOLUME: 57
INDEXED IN: WOS
WOS46
TITLE: ANTILISTERIAL ACTIVE COMPOUND FROM LACTIC ACID BACTERIA PRESENT ON FRESH ICEBERG LETTUCE
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
AUTHORS: Ramos, B; Ferreira, V; Brandao, TRS; Teixeira, P; Silva, CLM;
PUBLISHED: 2016, SOURCE: ACTA ALIMENTARIA, VOLUME: 45, ISSUE: 3
47
TITLE: Food consumption and health status in University of Porto women employees
AUTHORS: Joao Pedro M Marques Lima; Sofia Almeida Costa; Teresa Rs Brandao; Ada Rocha ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
AUTHORS: Joao Pedro M Marques Lima; Sofia Almeida Costa; Teresa Rs Brandao; Ada Rocha ;
PUBLISHED: 2016, SOURCE: 12th International Symposium on Occupational Safety and Hygiene of Portuguese-Society-of-Occupational-Safety-and-Hygiene(SHO) in SHO2016: INTERNATIONAL SYMPOSIUM ON OCCUPATIONAL SAFETY AND HYGIENE
INDEXED IN: WOS
WOS48
TITLE: Combined effects of temperature, pH and water activity on predictive ability of microbial kinetic inactivation model
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS49
TITLE: Predictions of microbial thermal inactivation in solid foods: isothermal and non-isothermal conditions
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
AUTHORS: Maria M Gil; Fatima A Miller; Teresa R S Brandao; Cristina L M Silva;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7
INDEXED IN: WOS
WOS50
TITLE: PREBIOTICS AS DRYING AIDS FOR SPRAY DRYING FRUIT JUICES
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
AUTHORS: Freixo, R; Brandao, TMRS; Silva, J; Gomes, A; Pintado, M; Silva, CLM; Morais, AMMB; Teixeira, P;
PUBLISHED: 2016, SOURCE: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, VOLUME: 17, ISSUE: 3
INDEXED IN: WOS
WOS