Virgilio Alexandre Cardoso e Falco da Costa
AuthID: R-000-HHP
11
TITLE: Chemical composition, antioxidant and antimicrobial activity of phenolic compounds extracted from wine industry by-products Full Text
AUTHORS: Vanessa Silva; Gilberto Igrejas ; Virgilio Falco; Teresa P Santos; Carmen Torres; Ana M P Oliveira; Jose Eduardo Pereira; Joana S Amaral; Patricia Poeta;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
AUTHORS: Vanessa Silva; Gilberto Igrejas ; Virgilio Falco; Teresa P Santos; Carmen Torres; Ana M P Oliveira; Jose Eduardo Pereira; Joana S Amaral; Patricia Poeta;
PUBLISHED: 2018, SOURCE: FOOD CONTROL, VOLUME: 92
INDEXED IN: 
Scopus 
WOS
Scopus WOS12
TITLE: Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
AUTHORS: Vanessa Ferreira; Fatima Fernandes; David Carrasco; Marivel G Gonzalez Hernandez; Olinda Pinto Carnide; Rosa Arroyo Garcia; Paula Andrade ; Patricia Valentao ; Virgilio Falco; Isaura Castro;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 97
13
TITLE: Influence of Food Characteristics and Food Additives on the Antimicrobial Effect of Garlic and Oregano Essential Oils
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Luciana Soares; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
AUTHORS: Juan Garcia Diez; Joana Alheiro; Ana Luisa Pinto; Luciana Soares; Virgilio Falco; Maria Joao Fraqueza; Luis Patarata;
PUBLISHED: 2017, SOURCE: FOODS, VOLUME: 6, ISSUE: 6
INDEXED IN: WOS
WOS14
TITLE: Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
AUTHORS: Garcia Diez, J; Alheiro, J; Pinto, AL; Soares, L; Falco, V; Fraqueza, MJ; Patarata, L;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59
INDEXED IN: Scopus WOS
Scopus WOS IN MY: 
ORCID
ORCID15
TITLE: Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile Full Text
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
AUTHORS: Vanessa Ferreira; Fatima Fernandes; Olinda Pinto Carnide; Patricia Valentao ; Virgilio Falco; Juan P Pedro Martin; Jesus M Maria Ortiz; Rosa Arroyo Garcia; Paula B Andrade ; Isaura Castro;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
16
TITLE: Behaviour of food-borne pathogens on dry cured sausage manufactured with herbs and spices essential oils and their sensorial acceptability
AUTHORS: García-Díez, J; Alheiro, J; A.L Pinto; Soares, L; Falco, V; M.J Fraqueza; Patarata, L;
PUBLISHED: 2016, SOURCE: Food Control, VOLUME: 59
AUTHORS: García-Díez, J; Alheiro, J; A.L Pinto; Soares, L; Falco, V; M.J Fraqueza; Patarata, L;
PUBLISHED: 2016, SOURCE: Food Control, VOLUME: 59
17
TITLE: Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
AUTHORS: Piebiep Goufo; Virgilio Falco; Carla Brites; Dulcineia F Wessel ; Sylvia Kratz; Eduardo A S Rosa; Corina Carranca; Henrique Trindade;
PUBLISHED: 2014, SOURCE: CEREAL CHEMISTRY, VOLUME: 91, ISSUE: 5
18
TITLE: Sensory analysis and volatile compounds of olive oil (cv. Cobrançosa) from different irrigation regimes Full Text
AUTHORS: Fernandes-Silva, AA; Falco, V; Correia, CM; Villalobos, FJ;
PUBLISHED: 2013, SOURCE: Grasas y Aceites, VOLUME: 64, ISSUE: 1
AUTHORS: Fernandes-Silva, AA; Falco, V; Correia, CM; Villalobos, FJ;
PUBLISHED: 2013, SOURCE: Grasas y Aceites, VOLUME: 64, ISSUE: 1
19
TITLE: Validation of long chain fatty acids as markers to estimate diet composition of equines fed on grassland-heathland vegetation components
AUTHORS: Ferreira, LMM ; Santos, AS ; Celaya, R; Falco, V; Rodrigues, MAM ; Osoro, K;
PUBLISHED: 2010, SOURCE: EAAP Scientific Series, VOLUME: 128, ISSUE: 1
AUTHORS: Ferreira, LMM ; Santos, AS ; Celaya, R; Falco, V; Rodrigues, MAM ; Osoro, K;
PUBLISHED: 2010, SOURCE: EAAP Scientific Series, VOLUME: 128, ISSUE: 1
INDEXED IN: Scopus
Scopus IN MY: ORCID
ORCID20
TITLE: Effect of refermentation conditions and micro-oxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of wines Full Text
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
AUTHORS: Vilela-Moura, A; Schuller, D; Falco, V; Mendes-Faia, A; Côrte-Real, M;
PUBLISHED: 2010, SOURCE: International Journal of Food Microbiology, VOLUME: 141, ISSUE: 3
