José Manuel Botelho Pinela do Ó
AuthID: R-000-J1E
1
TITLE: Editorial: Functional foods processing and preservation
AUTHORS: Pinela, J; Pereira, C; Dias, MI; Barros, L;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
AUTHORS: Pinela, J; Pereira, C; Dias, MI; Barros, L;
PUBLISHED: 2023, SOURCE: Food Bioscience, VOLUME: 53
INDEXED IN: 
Scopus
Scopus2
TITLE: Nutritional and phytochemical profiles and biological activities of Moringa oleifera Lam. edible parts from Guinea-Bissau (West Africa) Full Text
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino ; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
AUTHORS: Angela Fernandes; Aducabe Bancessi; Jose Pinela; Maria Ines Dias; Angela Liberal; Ricardo C Calhelha; Ana Ciric; Marina Sokovic; Luis Catarino ; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 341
3
TITLE: Valorisation of black mulberry and grape seeds: Chemical characterization and bioactive potential Full Text
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
AUTHORS: Esther Gomez Mejia; Custodio Lobo Roriz; Sandrina A Heleno; Ricardo Calhelha; Maria Ines Dias; Jose Pinela; Noelia Rosales Conrado; Maria Eugenia Leon Gonzalez; Isabel C F R Ferreira; Lillian Barros;
PUBLISHED: 2021, SOURCE: FOOD CHEMISTRY, VOLUME: 337
INDEXED IN: 
WOS
WOS4
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
WOS5
TITLE: In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions Full Text
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
AUTHORS: Igor Silva de Sa; Ana Paula Peron; Fernanda Vitoria Leimann; Getulio Nicola Bressan; Barbara Nunes Krum; Roselei Fachinetto; Jose Pinela; Ricardo Costa Calhelha; Maria Filomena Barreiro; Isabel C F R Ferreira; Odinei Hess Goncalves; Rafael Porto Ineu;
PUBLISHED: 2019, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 125
INDEXED IN: WOS
WOS