Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
11
TITLE: The effects of aspartame on the HTR8/SVneo extravillous trophoblast cell line Full Text
AUTHORS: Rodrigues, Helena; Silva, Claudia ; Martel, Fatima ;
PUBLISHED: 2022, SOURCE: REPRODUCTIVE BIOLOGY, VOLUME: 22, ISSUE: 3
AUTHORS: Rodrigues, Helena; Silva, Claudia ; Martel, Fatima ;
PUBLISHED: 2022, SOURCE: REPRODUCTIVE BIOLOGY, VOLUME: 22, ISSUE: 3
12
TITLE: Food Composition Data and Tools Online and Their Use in Research and Policy: EuroFIR AISBL Contribution in 2022
AUTHORS: Durazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
AUTHORS: Durazzo, Alessandra; Astley, Sian; Kapsokefalou, Maria; Costa, Helena Soares; Mantur Vierendeel, Angelika; Pijls, Loek; Bucchini, Luca; Glibetic, Marija; Presser, Karl; Finglas, Paul;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 22
13
TITLE: Processed Food: Nutrition, Safety, and Public Health Full Text
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
AUTHORS: Albuquerque, Tania Goncalves; Bragotto, Adriana Pavesi Arisseto; Costa, Helena S.;
PUBLISHED: 2022, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 19, ISSUE: 24
INDEXED IN: 
WOS
WOS14
TITLE: <i>Opuntia ficus-indica</i> (L.) Mill.: A Multi-Benefit Potential to Be Exploited Full Text
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Pereira, Paula; Ramalho, Renata ; Vicente, Filipa; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Pereira, Paula; Ramalho, Renata ; Vicente, Filipa; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 4
15
TITLE: Fruit byproducts as alternative ingredients for bakery products
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita Carneiro Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri Food Wastes and by Products Recent Trends Innovations and Sustainability Challenges
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita Carneiro Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2021, SOURCE: Valorization of Agri Food Wastes and by Products Recent Trends Innovations and Sustainability Challenges
16
TITLE: Melon (<i>Cucumis melo</i> L.) by-products: Potential food ingredients for novel functional foods? Full Text
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Rita C. Alves; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Rita C. Alves; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98
17
TITLE: Are chloropropanols and glycidyl fatty acid esters a matter of concern in palm oil? Full Text
AUTHORS: Albuquerque, Tania Goncalves; Costa, Helena S.; Silva, Mafalda Alexandra; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
AUTHORS: Albuquerque, Tania Goncalves; Costa, Helena S.; Silva, Mafalda Alexandra; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 105
18
TITLE: Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods Full Text
AUTHORS: Albuquerque, Tania Goncalves; Antonia Nunes, M.; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
AUTHORS: Albuquerque, Tania Goncalves; Antonia Nunes, M.; Oliveira, M. Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2020, SOURCE: FOOD CHEMISTRY, VOLUME: 302
19
TITLE: Prickly pear
AUTHORS: Tânia Gonçalves Albuquerque; Paula Pereira ; Mafalda Alexandra Silva; Filipa Vicente; Renata Ramalho; Helena S Costa;
PUBLISHED: 2020, SOURCE: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
AUTHORS: Tânia Gonçalves Albuquerque; Paula Pereira ; Mafalda Alexandra Silva; Filipa Vicente; Renata Ramalho; Helena S Costa;
PUBLISHED: 2020, SOURCE: Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
20
TITLE: Anti-TTR Nanobodies Allow the Identification of TTR Neuritogenic Epitope Associated with TTR-Megalin Neurotrophic Activities
AUTHORS: Gomes, JR; Sarkany, Z; Teixeira, A; Nogueira, R; Cabrito, I; Soares, H; Wittelsberger, A; Stortelers, C; Macedo Ribeiro, S; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2019, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 10, ISSUE: 1
AUTHORS: Gomes, JR; Sarkany, Z; Teixeira, A; Nogueira, R; Cabrito, I; Soares, H; Wittelsberger, A; Stortelers, C; Macedo Ribeiro, S; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2019, SOURCE: ACS CHEMICAL NEUROSCIENCE, VOLUME: 10, ISSUE: 1
