Maria Helena Rodrigues Gonçalves Soares Costa
AuthID: R-000-JHE
31
TITLE: Delivery of an anti-transthyretin Nanobody to the brain through intranasal administration reveals transthyretin expression and secretion by motor neurons Full Text
AUTHORS: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2018, SOURCE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, ISSUE: 5
AUTHORS: Gomes, JR; Cabrito, I; Soares, HR; Costelha, S; Teixeira, A; Wittelsberger, A; Stortelers, C; Vanlandschoot, P; Saraiva, MJ ;
PUBLISHED: 2018, SOURCE: JOURNAL OF NEUROCHEMISTRY, VOLUME: 145, ISSUE: 5
32
TITLE: 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?
AUTHORS: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
AUTHORS: Tânia Gonçalves Albuquerque; Beatriz P.P P Oliveira ; Helena S Costa;
PUBLISHED: 2018, SOURCE: Reference Module in Food Science
INDEXED IN: 
CrossRef
CrossRef33
TITLE: A data mining based system for credit-card fraud detection in e-tail Full Text
AUTHORS: Carneiroa, N; Figueira, G ; Costa, M;
PUBLISHED: 2017, SOURCE: DECISION SUPPORT SYSTEMS, VOLUME: 95
AUTHORS: Carneiroa, N; Figueira, G ; Costa, M;
PUBLISHED: 2017, SOURCE: DECISION SUPPORT SYSTEMS, VOLUME: 95
34
TITLE: Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
AUTHORS: Tania Goncalves Albuquerque; Joana Santos; Mafalda Alexandra Silva; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2017, SOURCE: FOOD & FUNCTION, VOLUME: 8, ISSUE: 11
35
TITLE: Effects of industrial processing on the quality and safety of ready-to-eat savouries [Efeito do processamento industrial na qualidade e na segurança de salgados prontos para comer] Full Text
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Brazilian Journal of Food Technology, VOLUME: 20
INDEXED IN: 
Scopus CrossRef
Scopus CrossRef36
TITLE: Analysis, Identification, and Quantification of Anthocyanins in Fruit Juices
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
AUTHORS: Albuquerque, TG; Silva, MA; Oliveira, MBPP ; Costa, HS;
PUBLISHED: 2017, SOURCE: Fruit Juices: Extraction, Composition, Quality and Analysis
INDEXED IN: Scopus CrossRef
Scopus CrossRef37
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
38
TITLE: Electrochemical activity of sulfur networks synthesized through RAFT polymerization Full Text
AUTHORS: Almeida, C; Costa, H; Kadhirvel, P ; Queiroz, AM; Dias, RCS; Costa, MRPFN;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 39
AUTHORS: Almeida, C; Costa, H; Kadhirvel, P ; Queiroz, AM; Dias, RCS; Costa, MRPFN;
PUBLISHED: 2016, SOURCE: JOURNAL OF APPLIED POLYMER SCIENCE, VOLUME: 133, ISSUE: 39
39
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
40
TITLE: Simple Methodology for the Quantitative Analysis of Fatty Acids in Human Red Blood Cells Full Text
AUTHORS: Rodrigues, RO; Costa, H; Lima, R ; Amaral, JS ;
PUBLISHED: 2015, SOURCE: CHROMATOGRAPHIA, VOLUME: 78, ISSUE: 19-20
AUTHORS: Rodrigues, RO; Costa, H; Lima, R ; Amaral, JS ;
PUBLISHED: 2015, SOURCE: CHROMATOGRAPHIA, VOLUME: 78, ISSUE: 19-20
