Rui Manuel Pereira da Silva Bessa
AuthID: R-000-JXN
31
TITLE: The reduction of starch in finishing diets supplemented with oil does not prevent the accumulation of trans-10 18:1 in lamb meat
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
AUTHORS: Costa, M; Alves, SP; Francisco, A; Almeida, J; Alfaia, CM; Martins, SV; Prates, JAM; Santos Silva, J; Doran, O; Bessa, RJB;
PUBLISHED: 2017, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 95, ISSUE: 8
INDEXED IN: 
WOS
WOS32
TITLE: Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk Full Text
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
AUTHORS: Jose Santos Silva; Maria T Dentinho; Alexandra Francisco; Ana P Portugal; Ana T Belo; Antonio P L Martins; Susana P Alves; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 99, ISSUE: 2
INDEXED IN: 
Scopus WOS
Scopus WOS33
TITLE: Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions Full Text
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
AUTHORS: Quaresma, MAG; Pimentel, FB; Ribeiro, AP; Ferreira, JD; Alves, SP; Rocha, I; Bessa, RJB; Oliveira, MBPP ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 46
34
TITLE: Meat lipid profile of suckling goat kids from certified and noncertified production systems Full Text
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
AUTHORS: Mario A G Quaresma; Ines Rodrigues; Susana P Alves; Rui J S Bessa;
PUBLISHED: 2016, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 134
35
TITLE: Effects of clays used as oil adsorbents in lamb diets on fatty acid composition of abomasal digesta and meat Full Text
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
AUTHORS: Maria A Oliveira; Susana P Alves; Jose Santos Silva; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 213
36
TITLE: Influence of betaine and arginine supplementation of reduced protein diets on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of cross-bred pigs
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
AUTHORS: Marta S Madeira; Eva A Rolo; Cristina M Alfaia; Virginia R Pires; Richard Luxton; Olena Doran; Rui J B Bessa; Jose A M Prates;
PUBLISHED: 2016, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 115, ISSUE: 6
37
TITLE: Changes in milk production and milk fatty acid composition of cows switched from pasture to a total mixed ration diet and back to pasture Full Text
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
AUTHORS: Oldemiro A Rego; Ana R J Cabrita ; Henrique J D Rosa; Susana P Alves; Vera Duarte; Anonio J M Fonseca ; Carlos F M Vouzela; Fernando Rocha Pires; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ITALIAN JOURNAL OF ANIMAL SCIENCE, VOLUME: 15, ISSUE: 1
38
TITLE: Performance of raw bovine meat preservation by hyperbaric storage (quasi energetically costless) compared to refrigeration
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
AUTHORS: Paulo Freitas; Sofia A Pereira; Mauro D Santos; Susana P Alves; Rui J B Bessa; Ivonne Delgadillo; Jorge A Saraiva;
PUBLISHED: 2016, SOURCE: MEAT SCIENCE, VOLUME: 121
39
TITLE: Exploring non-hospital-related settings in Angola reveals new Acinetobacter reservoirs for bla(OXA-23) and bla(OXA-58) Full Text
AUTHORS: Liliana Silva; Filipa Grosso; Raquel Branquinho; Teresa Goncalves Ribeiro; Clara Sousa; Luisa Peixe ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 48, ISSUE: 2
AUTHORS: Liliana Silva; Filipa Grosso; Raquel Branquinho; Teresa Goncalves Ribeiro; Clara Sousa; Luisa Peixe ;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS, VOLUME: 48, ISSUE: 2
INDEXED IN: WOS 
CrossRef
WOS CrossRef40
TITLE: Effects of extracts obtained from Cistus ladanifer L. on in vitro rumen biohydrogenation Full Text
AUTHORS: Olinda Guerreiro; Susana P Alves; Monica Costa; Angelo Cabo; Maria F Duarte; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
AUTHORS: Olinda Guerreiro; Susana P Alves; Monica Costa; Angelo Cabo; Maria F Duarte; Eliana Jeronimo; Rui J B Bessa;
PUBLISHED: 2016, SOURCE: ANIMAL FEED SCIENCE AND TECHNOLOGY, VOLUME: 219
INDEXED IN: WOS CrossRef
WOS CrossRef