António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
1
TITLE: Insights on microalgae-based technologies with potential impact on global methane budget - Perspectives for industrial applications
AUTHORS: Madureira, Leandro; Soares, Ana; Duarte, M. Salome; Pereira, Francisco; Francisco, Diogo; Maciel, Filipe; Vicente, Antonio A.; Vasconcelos, Vitor; Pereira, M. Alcina; Geada, Pedro;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 431
AUTHORS: Madureira, Leandro; Soares, Ana; Duarte, M. Salome; Pereira, Francisco; Francisco, Diogo; Maciel, Filipe; Vicente, Antonio A.; Vasconcelos, Vitor; Pereira, M. Alcina; Geada, Pedro;
PUBLISHED: 2025, SOURCE: BIORESOURCE TECHNOLOGY, VOLUME: 431
2
TITLE: Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
AUTHORS: Ludtke, Fernanda L.; Martins, Joana T.; Marx, Itala; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2025, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 152
3
TITLE: Prebiotic Activity of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Fermented Symbiotic Beverages by Saccharomyces boulardii CNCM I-745
AUTHORS: Walter de Paula Pinto-Neto; Luis Loureiro; Raquel F.S Gonçalves; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Martins de Oliveira Soares Vicente; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025
AUTHORS: Walter de Paula Pinto-Neto; Luis Loureiro; Raquel F.S Gonçalves; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Martins de Oliveira Soares Vicente; Rafael Barros de Souza; Marcos Antonio de Morais Junior;
PUBLISHED: 2025
4
TITLE: Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745
AUTHORS: Pinto Neto, Walter de Paula; Loureiro, Luis; Goncalves, Raquel F. S.; Marques, Marcia Cristina Teixeira; Rodrigues, Rui Miguel Martins; Abrunhosa, Luis; de Barros, Aline Magalhaes; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Jr, Marcos Antonio;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 7
AUTHORS: Pinto Neto, Walter de Paula; Loureiro, Luis; Goncalves, Raquel F. S.; Marques, Marcia Cristina Teixeira; Rodrigues, Rui Miguel Martins; Abrunhosa, Luis; de Barros, Aline Magalhaes; Shinohara, Neide Kazue Sakugawa; Pinheiro, Ana Cristina; Vicente, Antonio Augusto; de Souza, Rafael Barros; de Morais Jr, Marcos Antonio;
PUBLISHED: 2025, SOURCE: FERMENTATION-BASEL, VOLUME: 11, ISSUE: 7
5
TITLE: Powering up brewing: ohmic heating's effect on the extraction of key sensory compounds from hop pellets
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Carvalho, Goncalo; Coelho, Eduardo; Rodrigues, Rui M.; Vicente, Antonio A.; Pereira, Ricardo Nuno;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
6
TITLE: Bee Honey from the Caatinga Biome: A Prebiotic Supplement to Ameliorate the Beverage Produced by the Probiotic <em>Lacticaseibacillus rhamnosus</em> GG
AUTHORS: Walter de Paula Pinto Neto; Raquel F.S Gonçalves; Luís Loureiro; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Vicente; Rafael Barros de Souza; Marcos Antônio Morais Júnior;
PUBLISHED: 2025
AUTHORS: Walter de Paula Pinto Neto; Raquel F.S Gonçalves; Luís Loureiro; Márcia Cristina Teixeira Marques; Rui Miguel Martins Rodrigues; Luís Abrunhosa; Aline Magalhães de Barros; Neide Kazue Sakugawa Shinohara; Ana Cristina Pinheiro; António Augusto Vicente; Rafael Barros de Souza; Marcos Antônio Morais Júnior;
PUBLISHED: 2025
7
TITLE: Co-encapsulation of vitamin D3 and curcumin in plant protein-based nanoemulsions: formulation optimization, characterization, and in vitro digestion
AUTHORS: Marques, Marcia; Goncalves, Raquel F. S.; Madalena, Daniel A.; Abrunhosa, Luis; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
AUTHORS: Marques, Marcia; Goncalves, Raquel F. S.; Madalena, Daniel A.; Abrunhosa, Luis; Vicente, Antonio A.; Pinheiro, Ana C.;
PUBLISHED: 2025, SOURCE: SUSTAINABLE FOOD TECHNOLOGY
8
TITLE: Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion Full Text
AUTHORS: Silva, Pedro M.; Neto, Mafalda D.; Cerqueira, Miguel A.; Rodriguez, Isabel; Bourbon, Ana Isabel; Azevedo, Ana Gabriela; Pastrana, Lorenzo M.; Coimbra, Manuel A. ; Vicente, Antonio A.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 259
AUTHORS: Silva, Pedro M.; Neto, Mafalda D.; Cerqueira, Miguel A.; Rodriguez, Isabel; Bourbon, Ana Isabel; Azevedo, Ana Gabriela; Pastrana, Lorenzo M.; Coimbra, Manuel A. ; Vicente, Antonio A.; Goncalves, Catarina;
PUBLISHED: 2024, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 259
9
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
AUTHORS: María Flores López; Jorge Vieira; Cristina R Rocha; José Lagarón; Miguel Cerqueira; Diana Jasso de Rodríguez; António Vicente;
PUBLISHED: 2024, SOURCE: Foods, VOLUME: 13, ISSUE: 1
INDEXED IN: 
Scopus
Scopus10
TITLE: Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
AUTHORS: Flores Lopez, Maria L.; Vieira, Jorge M.; Rocha, Cristina M. R.; Lagaron, Jose M.; Cerqueira, Miguel A.; Jasso de Rodriguez, Diana; Vicente, Antonio A.; Cruz Romero, Malco;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 1
INDEXED IN: 
WOS
WOS