António Augusto Martins de Oliveira Soares Vicente
AuthID: R-000-1XP
11
TITLE: Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion Full Text
AUTHORS: Raquel S Gonçalves; Jean-Michel Fernandes; Joana Martins; Jorge Vieira; Cristiano Abreu; José Gomes; António Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 181
AUTHORS: Raquel S Gonçalves; Jean-Michel Fernandes; Joana Martins; Jorge Vieira; Cristiano Abreu; José Gomes; António Vicente; Ana Pinheiro;
PUBLISHED: 2024, SOURCE: Food Research International, VOLUME: 181
IN MY: 
ORCID | 
CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE12
TITLE: Electrical Fields in the Processing of Protein-Based Foods
AUTHORS: Pereira, Ricardo N.; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
AUTHORS: Pereira, Ricardo N.; Rodrigues, Rui; Avelar, Zita; Leite, Ana Catarina; Leal, Rita; Pereira, Ricardo S.; Vicente, Antonio;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 4
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE13
TITLE: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A.; Teixeira, Jose A.; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
AUTHORS: Marques, Fabiana; Pereira, Francisco; Machado, Luis; Martins, Joana T.; Pereira, Ricardo N.; Costa, Monya M.; Genisheva, Zlatina; Pereira, Hugo; Vicente, Antonio A.; Teixeira, Jose A.; Geada, Pedro;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 7
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE14
TITLE: Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties
AUTHORS: Cruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella; Krauter, Victoria; Janalikova, Magda; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2024, SOURCE: POLYMERS, VOLUME: 16, ISSUE: 8
AUTHORS: Cruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella; Krauter, Victoria; Janalikova, Magda; Vicente, Antonio A.; Vieira, Jorge M.;
PUBLISHED: 2024, SOURCE: POLYMERS, VOLUME: 16, ISSUE: 8
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE15
TITLE: Gelatin-based nanocomposite films activated by double emulsion loaded with Pitanga leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion
AUTHORS: Tessaro, Larissa; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.; Sobral, Paulo J. A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 154
AUTHORS: Tessaro, Larissa; Goncalves, Raquel F. S.; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.; Sobral, Paulo J. A.;
PUBLISHED: 2024, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 154
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE16
TITLE: Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Hijo, Ariel A. C. Toledo; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 188
AUTHORS: Vardanega, Renata; Ludtke, Fernanda L.; Loureiro, Luis; Hijo, Ariel A. C. Toledo; Martins, Joana T.; Pinheiro, Ana C.; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 188
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE17
TITLE: Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts
AUTHORS: Loureiro, Luis; Morais, Joao; Silva, Raquel; Martins, Joana T.; Geada, Pedro; Vasconcelos, Vitor ; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
AUTHORS: Loureiro, Luis; Morais, Joao; Silva, Raquel; Martins, Joana T.; Geada, Pedro; Vasconcelos, Vitor ; Vicente, Antonio A.;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 11
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE18
TITLE: Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion
AUTHORS: Fernandes, J. M.; Araujo, J. F.; Goncalves, R. F. S.; Vicente, A. A.; Ab, A. C. Pinheiro;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 192
AUTHORS: Fernandes, J. M.; Araujo, J. F.; Goncalves, R. F. S.; Vicente, A. A.; Ab, A. C. Pinheiro;
PUBLISHED: 2024, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 192
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE19
TITLE: Life cycle assessment of lipid production from Pavlova gyrans : Influence of the culture medium composition Full Text
AUTHORS: Novais, Roberto; Mata, Teresa M.; Madureira, Leandro; Maciel, Filipe; Vicente, Antonio A.; Martins, Antonio A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 468
AUTHORS: Novais, Roberto; Mata, Teresa M.; Madureira, Leandro; Maciel, Filipe; Vicente, Antonio A.; Martins, Antonio A.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 468
IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE20
TITLE: Biodegradation of PHB/PBAT films and isolation of novel PBAT biodegraders from soil microbiomes
AUTHORS: Miguel Fernandes; Andreia Salvador; António Vicente;
PUBLISHED: 2024, SOURCE: Chemosphere, VOLUME: 362
AUTHORS: Miguel Fernandes; Andreia Salvador; António Vicente;
PUBLISHED: 2024, SOURCE: Chemosphere, VOLUME: 362
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef IN MY: ORCID | CIÊNCIAVITAE
ORCID | CIÊNCIAVITAE