Mónica Truninger de Albuquerque de Medeiros Sousa
AuthID: R-000-KX6
11
TITLE: Enabling sustainable food transitions in schools: a systemic approach
AUTHORS: Graça, J; Roque, L; Guedes, D; Campos, L; Truninger, M; Godinho, C; Vinnari, M;
PUBLISHED: 2022, SOURCE: British Food Journal, VOLUME: 124, ISSUE: 13
AUTHORS: Graça, J; Roque, L; Guedes, D; Campos, L; Truninger, M; Godinho, C; Vinnari, M;
PUBLISHED: 2022, SOURCE: British Food Journal, VOLUME: 124, ISSUE: 13
12
TITLE: Edible zombis: fresh fish and the industry of cosmetic corpses Full Text
AUTHORS: Baptista, Joao Afonso; Truninger, Monica;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE, VOLUME: 28, ISSUE: 2
AUTHORS: Baptista, Joao Afonso; Truninger, Monica;
PUBLISHED: 2022, SOURCE: JOURNAL OF THE ROYAL ANTHROPOLOGICAL INSTITUTE, VOLUME: 28, ISSUE: 2
INDEXED IN: 
WOS
WOS13
TITLE: Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
AUTHORS: Roque, L; Graça, J; Truninger, M; Guedes, D; Campos, L; Vinnari, M; Godinho, C;
PUBLISHED: 2022, SOURCE: Journal of Agriculture and Food Research, VOLUME: 10
AUTHORS: Roque, L; Graça, J; Truninger, M; Guedes, D; Campos, L; Vinnari, M; Godinho, C;
PUBLISHED: 2022, SOURCE: Journal of Agriculture and Food Research, VOLUME: 10
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TITLE: Educating Young Consumers about Food Hygiene and Safety with SafeConsume: A Multi-Centre Mixed Methods Evaluation
AUTHORS: Hann, Magda; Allison, Rosalie; Truninger, Monica; Junqueira, Luis; Silva, Alexandre; Lundgren, Pia Touboul; Hugues, Virginie Lacroix; Godard, Marion; Feher, Agnes; Csenki, Eszter; Szakos, David; Kasza, Gyula; Verlander, Neville Q.; Chen, Gina; Demirjian, Alicia;
PUBLISHED: 2022, SOURCE: EDUCATION SCIENCES, VOLUME: 12, ISSUE: 10
AUTHORS: Hann, Magda; Allison, Rosalie; Truninger, Monica; Junqueira, Luis; Silva, Alexandre; Lundgren, Pia Touboul; Hugues, Virginie Lacroix; Godard, Marion; Feher, Agnes; Csenki, Eszter; Szakos, David; Kasza, Gyula; Verlander, Neville Q.; Chen, Gina; Demirjian, Alicia;
PUBLISHED: 2022, SOURCE: EDUCATION SCIENCES, VOLUME: 12, ISSUE: 10
15
TITLE: Consuming Rural Territories through Food - A Segmentation Analysis Based on the Food Choices of Urban Specialty Stores' Customers
AUTHORS: Figueiredo, Elisabete; Forte, Teresa; Eusebio, Celeste; Silva, Alexandre; Truninger, Monica;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 28, ISSUE: 8-9
AUTHORS: Figueiredo, Elisabete; Forte, Teresa; Eusebio, Celeste; Silva, Alexandre; Truninger, Monica;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PRODUCTS MARKETING, VOLUME: 28, ISSUE: 8-9
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TITLE: Dos Campos para as Cidades: o papel dos produtos agroalimentares no desenvolvimento rural e nas relações rural-urbano em Portugal
AUTHORS: Elisabete ( Figueiredo; Mónica ( Truninger; Teresa ( Forte; Alexandre ( Silva; Celeste ( Eusébio;
PUBLISHED: 2022
AUTHORS: Elisabete ( Figueiredo; Mónica ( Truninger; Teresa ( Forte; Alexandre ( Silva; Celeste ( Eusébio;
PUBLISHED: 2022
INDEXED IN: 
Handle
Handle IN MY: 
ORCID
ORCID17
TITLE: Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry Full Text
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
AUTHORS: Cardoso, MJ; Ferreira, V; Truninger, M; Maia, R ; Teixeira, P;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 338
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TITLE: Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; Teixeira, P; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
AUTHORS: Eley, C; Lundgren, PT; Kasza, G; Truninger, M; Brown, C; Hugues, VL; Izso, T; Teixeira, P; Syeda, R; Ferre, N; Kunszabo, A; Nunes, C; Hayes, C; Merakou, K; McNulty, CAM;
PUBLISHED: 2021, SOURCE: PERSPECTIVES IN PUBLIC HEALTH, VOLUME: 142, ISSUE: 3
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TITLE: Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
AUTHORS: Didier, P; Nguyen The, C; Martens, L; Foden, M; Dumitrascu, L; Mihalache, AO; Nicolau, AI; Skuland, SE; Truninger, M; Junqueira, L; Maitre, I;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 127
AUTHORS: Didier, P; Nguyen The, C; Martens, L; Foden, M; Dumitrascu, L; Mihalache, AO; Nicolau, AI; Skuland, SE; Truninger, M; Junqueira, L; Maitre, I;
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 127
20
TITLE: Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry Full Text
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V; Teixeira, P;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
AUTHORS: Santos Ferreira, N; Alves, A; Cardoso, MJ; Langsrud, S; Malheiro, AR; Fernandes, R; Maia, R ; Truninger, M; Junqueira, L; Nicolau, AI; Dumitrascu, L; Skuland, SE; Kasza, G; Izso, T; Ferreira, V; Teixeira, P;
PUBLISHED: 2021, SOURCE: PLOS ONE, VOLUME: 16, ISSUE: 5
