Ana Teresa Sanches Silva
AuthID: R-000-KYX
131
TITLE: Nanocellulose in green food packaging
AUTHORS: Vilarinho, F; Silva, AS; Vaz, MF ; Farinha, JP;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
AUTHORS: Vilarinho, F; Silva, AS; Vaz, MF ; Farinha, JP;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
132
TITLE: The influence of some foods in mood regulation
AUTHORS: Ana Sanches Silva; Dalia I Sánchez Machado; Jaime López Cervantes; Seyed Mohammad Nabavi;
PUBLISHED: 2018, SOURCE: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool
AUTHORS: Ana Sanches Silva; Dalia I Sánchez Machado; Jaime López Cervantes; Seyed Mohammad Nabavi;
PUBLISHED: 2018, SOURCE: Psychiatric and Mood Diseases and the Natural Compounds: An Approach to the Future Medical Tool
INDEXED IN: 
Scopus
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ORCID
ORCID133
TITLE: Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings
AUTHORS: João Reboleira; Mariana Andrade; Ana Sanches-Silva; Rui Ganhão ; SUSANA MENDES ; Fernanda Vilarinho; Rafael Felix; Joaquina Pinheiro; Susana Bernardino ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
AUTHORS: João Reboleira; Mariana Andrade; Ana Sanches-Silva; Rui Ganhão ; SUSANA MENDES ; Fernanda Vilarinho; Rafael Felix; Joaquina Pinheiro; Susana Bernardino ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
134
TITLE: Use of essential oils in active food packaging: Recent advances and future trends
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
135
TITLE: Aloe vera: Ancient knowledge with new frontiers
AUTHORS: Sanchez Machado, DI; Lopez Cervantes, J; Sendon, R; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Sanchez Machado, DI; Lopez Cervantes, J; Sendon, R; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
136
TITLE: Hypotensive effects of genistein: From chemistry to medicine
AUTHORS: Sureda, A; Silva, AS; Sanchez Machado, DI; Lopez Cervantes, J; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 268
AUTHORS: Sureda, A; Silva, AS; Sanchez Machado, DI; Lopez Cervantes, J; Daglia, M; Nabavi, SF; Nabavi, SM;
PUBLISHED: 2017, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 268
137
TITLE: Revisiting an ancient spice with medicinal purposes: Cinnamon
AUTHORS: Ribeiro Santos, R; Andrade, M; Madella, D; Martinazzo, AP; Moura, LDG; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
AUTHORS: Ribeiro Santos, R; Andrade, M; Madella, D; Martinazzo, AP; Moura, LDG; de Melo, NR; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
138
TITLE: Biological activities and major components determination in essential oils intended for a biodegradable food packaging
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; dos Santos, FR; Neves, ID; de Carvalho, MG; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
AUTHORS: Ribeiro Santos, R; Andrade, M; de Melo, NR; dos Santos, FR; Neves, ID; de Carvalho, MG; Sanches Silva, A;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
139
TITLE: Framework 4 relief pictograms
AUTHORS: Giesteira, B ; Mesquita, J; Fernandes, M ; Silva, A;
PUBLISHED: 2017, SOURCE: International Journal of Interdisciplinary Social and Community Studies, VOLUME: 12, ISSUE: 2
AUTHORS: Giesteira, B ; Mesquita, J; Fernandes, M ; Silva, A;
PUBLISHED: 2017, SOURCE: International Journal of Interdisciplinary Social and Community Studies, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus 
CrossRef
Scopus CrossRef140
TITLE: Combined use of essential oils applied to protein base active food packaging: Study in vitro and in a food simulant
AUTHORS: Ribeiro Santos, R; Sanches Silva, A; Motta, JFG; Andrade, M; Neves, ID; Teofilo, RF; Carvalho, MG; de Melo, NR;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
AUTHORS: Ribeiro Santos, R; Sanches Silva, A; Motta, JFG; Andrade, M; Neves, ID; Teofilo, RF; Carvalho, MG; de Melo, NR;
PUBLISHED: 2017, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 93
