Ana Teresa Sanches Silva
AuthID: R-000-KYX
71
TITLE: Monitoring lipid oxidation in a processed meat product packaged with nanocomposite poly(lactic acid) film Full Text
AUTHORS: Fernanda Vilarinho; Mariana Andrade; Giovanna G Buonocore; Mariamelia Stanzione; Fatima Vaz, MF; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 98
AUTHORS: Fernanda Vilarinho; Mariana Andrade; Giovanna G Buonocore; Mariamelia Stanzione; Fatima Vaz, MF; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: EUROPEAN POLYMER JOURNAL, VOLUME: 98
INDEXED IN: 
WOS
WOS72
TITLE: Characterization of rosemary and thyme extracts for incorporation into a whey protein based film Full Text
AUTHORS: Mariana A Andrade; Regiane Ribeiro Santos; Conceicao Costa Bonito, MCC; Margarida Saraiva; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
AUTHORS: Mariana A Andrade; Regiane Ribeiro Santos; Conceicao Costa Bonito, MCC; Margarida Saraiva; Ana Sanches Silva;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 92
INDEXED IN: 
Scopus WOS
Scopus WOS73
TITLE: Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness Full Text
AUTHORS: Cristiana Martins; Fernanda Vilarinho; Ana Sanches Silva; Mariana Andrade; Ana V Machado; Conceicao Castilho, MC; Arsenio Sa; Americo Cunha; Fatima Vaz, MF; Fernando Ramos;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
AUTHORS: Cristiana Martins; Fernanda Vilarinho; Ana Sanches Silva; Mariana Andrade; Ana V Machado; Conceicao Castilho, MC; Arsenio Sa; Americo Cunha; Fatima Vaz, MF; Fernando Ramos;
PUBLISHED: 2018, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 123
INDEXED IN: WOS
WOS74
TITLE: Nanocellulose in green food packaging
AUTHORS: Fernanda Vilarinho; Ana Sanches Silva; Fatima F Vaz; Jose Paulo Farinha;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
AUTHORS: Fernanda Vilarinho; Ana Sanches Silva; Fatima F Vaz; Jose Paulo Farinha;
PUBLISHED: 2018, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 58, ISSUE: 9
INDEXED IN: WOS
WOS75
TITLE: Use of essential oils in active food packaging: Recent advances and future trends Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
INDEXED IN: Scopus WOS
Scopus WOS76
TITLE: Aloe vera: Ancient knowledge with new frontiers Full Text
AUTHORS: Dalia I Sanchez Machado; Jairne Lopez Cervantes; Raquel Sendon; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
AUTHORS: Dalia I Sanchez Machado; Jairne Lopez Cervantes; Raquel Sendon; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 61
INDEXED IN: Scopus WOS
Scopus WOS77
TITLE: Hypotensive effects of genistein: From chemistry to medicine Full Text
AUTHORS: Antoni Sureda; Ana Sanches Silva; Dalia Isabel Sanchez Machado; Jaime Lopez Cervantes; Maria Daglia; Seyed Fazel Nabavi; Seyed Mohammad Nabavi;
PUBLISHED: 2017, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 268
AUTHORS: Antoni Sureda; Ana Sanches Silva; Dalia Isabel Sanchez Machado; Jaime Lopez Cervantes; Maria Daglia; Seyed Fazel Nabavi; Seyed Mohammad Nabavi;
PUBLISHED: 2017, SOURCE: CHEMICO-BIOLOGICAL INTERACTIONS, VOLUME: 268
INDEXED IN: Scopus WOS
Scopus WOS78
TITLE: Revisiting an ancient spice with medicinal purposes: Cinnamon Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Dayana Madella; Ana Paula Martinazzo; Livia de Aquino Garcia Moura; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Dayana Madella; Ana Paula Martinazzo; Livia de Aquino Garcia Moura; Nathalia Ramos de Melo; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 62
INDEXED IN: Scopus WOS
Scopus WOS79
TITLE: Biological activities and major components determination in essential oils intended for a biodegradable food packaging Full Text
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Frances Regiane dos Santos; Ilzenayde de Araujo Neves; Mario Geraldo de Carvalho; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Nathalia Ramos de Melo; Frances Regiane dos Santos; Ilzenayde de Araujo Neves; Mario Geraldo de Carvalho; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 97
INDEXED IN: WOS
WOS80
TITLE: Framework 4 relief pictograms
AUTHORS: Giesteira, B ; Mesquita, J; Fernandes, M ; Silva, A;
PUBLISHED: 2017, SOURCE: International Journal of Interdisciplinary Social and Community Studies, VOLUME: 12, ISSUE: 2
AUTHORS: Giesteira, B ; Mesquita, J; Fernandes, M ; Silva, A;
PUBLISHED: 2017, SOURCE: International Journal of Interdisciplinary Social and Community Studies, VOLUME: 12, ISSUE: 2
INDEXED IN: Scopus 
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