81
TITLE: Update on Monoterpenes as Antimicrobial Agents: A Particular Focus on p-Cymene  Full Text
AUTHORS: Anna Marchese; Carla Renata Arciola; Ramona Barbieri; Ana Sanches Silva; Seyed Fazel Nabavi; Arold Jorel Tsetegho Sokeng; Morteza Izadi; Nematollah Jonaidi Jafari; Ipek Suntar; Maria Daglia; Seyed Mohammad Nabavi;
PUBLISHED: 2017, SOURCE: MATERIALS, VOLUME: 10, ISSUE: 8
INDEXED IN: WOS
82
TITLE: Potential of migration of active compounds from protein-based films with essential oils to a food and a food simulant  Full Text
AUTHORS: Regiane Ribeiro Santos; Nathalia Ramos de Melo; Mariana Andrade; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: PACKAGING TECHNOLOGY AND SCIENCE, VOLUME: 30, ISSUE: 12
INDEXED IN: Scopus WOS
84
TITLE: Application of encapsulated essential oils as antimicrobial agents in food packaging
AUTHORS: Regiane Ribeiro Santos; Mariana Andrade; Ana Sanches Silva;
PUBLISHED: 2017, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 14
INDEXED IN: WOS
85
TITLE: Guidelines for higher education libraries in Portugal
AUTHORS: Sanches, T; Teresa Costa, M;
PUBLISHED: 2017, SOURCE: LIBER Quarterly, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus
86
TITLE: Oleuropein and Cancer Chemoprevention: The Link is Hot  Full Text
AUTHORS: Ammad Ahmad Farooqi; Sundas Fayyaz; Ana S Sanches Silva; Antoni Sureda; Seyed Fazel Nabavi; Andrei Mocan; Seyed Mohammad Nabavi; Anupam Bishayee;
PUBLISHED: 2017, SOURCE: MOLECULES, VOLUME: 22, ISSUE: 5
INDEXED IN: WOS
87
TITLE: Antifungal and antibacterial activities of allicin: A review  Full Text
AUTHORS: Anna Marchese; Ramona Barbieri; Ana Sanches Silva; Maria Daglia; Seyed Fazel Nabavi; Nematollah Jonaidi Jafari; Morteza Izadi; Marjan Ajami; Seyed Mohammad Nabavi;
PUBLISHED: 2016, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 52
INDEXED IN: Scopus WOS CrossRef
88
TITLE: Not yet known side effects of pirfenidone in the treatment of idiopathic pulmonary fibrosis?
AUTHORS: Campainha, S; Nogueira, C; Costa, F; Sanches, A; Neves, S;
PUBLISHED: 2016, SOURCE: REVISTA PORTUGUESA DE PNEUMOLOGIA, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
89
TITLE: The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggets
AUTHORS: Tania Goncalves Albuquerque; Beatriz B P P Oliveira ; Ana Sanches Silva; Ana Cristina Bento; Helena S Costa;
PUBLISHED: 2016, SOURCE: FOOD & FUNCTION, VOLUME: 7, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
90
TITLE: Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-products. Bioactive compounds of pineapple by-products  Full Text
AUTHORS: Ana Freitas; Margarida Moldao Martins; Helena S Costa; Tania G Albuquerque; Ana Valente; Ana Sanches Silva;
PUBLISHED: 2015, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 95, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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